Description
Craving something crispy, cheesy, and full of flavor? These *Garlic Butter Cheeseburger Rollups* are the perfect answer to your next dinner dilemma. Juicy ground beef, melted cheddar, and golden tortillas brushed with rich garlic butter make these an irresistible meal or snack. Whether you’re looking for quick dinner ideas, an easy recipe for busy weeknights, or fun food ideas for the whole family, this dish delivers big on taste with minimal fuss.
Ingredients
1 lb ground beef
1 1/2 cups shredded cheddar cheese
6 medium flour tortillas
3 cloves garlic, minced
4 tbsp butter
1/2 tsp salt
1/2 tsp black pepper
1 tbsp chopped parsley (optional)
Instructions
1. Heat a skillet over medium-high heat. Add the ground beef, break it up, and cook until browned, about 6–8 minutes. Season with salt and pepper. Drain excess fat if needed.
2. In a saucepan over low heat, melt the butter. Add minced garlic and sauté for 1–2 minutes until fragrant. Set aside.
3. Lay out tortillas and add cooked beef and cheddar cheese to the center of each. Sprinkle parsley if using.
4. Roll each tortilla tightly like a burrito, folding in the sides to seal.
5. Brush rollups with garlic butter on all sides. Heat a clean skillet to medium and cook each rollup seam-side down. Rotate until golden and crispy on all sides, about 8–10 minutes total.
6. Brush with extra garlic butter before serving. Slice and enjoy!
Notes
Warm tortillas before filling to prevent tearing.
Let the beef cool slightly before assembling for the crispiest rollups.
An air fryer can re-crisp leftovers beautifully.
Nutrition
- Serving Size: 1 rollup
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg
Keywords: easy recipe, quick dinner, cheeseburger rollups, garlic butter, snack ideas