Irresistible Cherry Garcia Fudge

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This Cherry Garcia Fudge is a luxurious, creamy treat that beautifully blends the rich sweetness of chocolate with the vibrant pop of tart cherries. Inspired by the iconic ice cream flavor, this dessert is a dreamy indulgence—each bite is a smooth, fudgy square loaded with chocolate chips and juicy cherries. It’s a showstopper on any dessert table and makes a festive gift or an after-dinner delight that disappears fast!

The balance of flavors and textures is what makes this fudge unforgettable. The creamy white chocolate base creates a silky mouthfeel, while the bursts of fresh or preserved cherries add a delightful chew. Semi-sweet chocolate chips sprinkled throughout ensure that each bite has a hint of that familiar, bold cocoa taste. Whether you’re making this for a holiday tray, a special celebration, or a cozy weekend in, Cherry Garcia Fudge is guaranteed to leave a lasting impression.

Why You’ll Love This Cherry Garcia Fudge

• It’s a no-bake dessert that comes together easily.
• Perfect for holidays, gifting, or potlucks.
• A beautiful mix of rich chocolate and fruity cherry flavors.
• You only need a few ingredients and minimal effort.

Preparation Phase & Tools to Use

To get the best results when making Cherry Garcia Fudge, you’ll want to gather a few key tools first:

• Saucepan or double boiler: Essential for melting the chocolate evenly without scorching.
• Mixing spatula: Helps to fold in the cherries and chocolate chips gently.
• 8×8 inch baking dish: Ideal for shaping the fudge into perfect squares.
• Parchment paper: Prevents sticking and makes for easy removal and cleanup.
• Sharp knife: For clean, professional-looking cuts once the fudge has set.

Each of these tools plays an important role in ensuring a smooth process and beautiful result. Skipping one might make your life harder, so having the right equipment ready is part of the recipe’s success.

Preparation Tips

For the best texture, make sure your cherries are well-drained and patted dry—excess moisture can make the fudge grainy or prevent it from setting properly. Don’t overheat your chocolate; gentle melting is key to a smooth, glossy finish. Stir continuously to avoid scorching and ensure all the ingredients are fully combined. Let the fudge chill completely before slicing for clean edges and a firm bite. Using parchment paper in your baking dish not only prevents sticking but also allows you to lift the whole block of fudge out easily for slicing.

Ingredients for this Cherry Garcia Fudge

• 3 cups white chocolate chips (high-quality for better melt and flavor)
• 1 (14 oz) can sweetened condensed milk
• 1/4 teaspoon salt
• 1 teaspoon pure vanilla extract
• 1 to 1 1/2 cups halved maraschino cherries (drained and patted dry)
• 1 cup semi-sweet chocolate chips (plus more for topping, optional)
• 1 tablespoon cherry juice (optional, for color enhancement)

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Step 1: Prep Your Dish and Cherries

Line an 8×8-inch baking dish with parchment paper, leaving overhang on the sides for easy lifting. Lightly spray the paper with nonstick spray. Drain the maraschino cherries well, and then gently pat them dry with paper towels. This step is crucial to avoid excess moisture in the fudge.

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Step 2: Melt the White Chocolate Base

In a medium saucepan over low heat (or using a double boiler), combine the white chocolate chips and sweetened condensed milk. Stir constantly until the mixture is completely smooth and melted. Add in salt and vanilla extract. If you want a slightly pink tint, stir in the cherry juice at this stage.

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Step 3: Fold in the Cherries and Chocolate Chips

Remove the pan from heat. Gently fold in the prepared cherries and semi-sweet chocolate chips, ensuring even distribution throughout the mixture. Be careful not to overmix, as the chocolate chips may start to melt slightly from the heat.

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Step 4: Pour and Smooth the Fudge

Transfer the fudge mixture into your prepared baking dish. Use a spatula to smooth the top evenly. Press a few extra chocolate chips or cherry halves on top for visual appeal.

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Step 5: Chill Until Firm

Refrigerate the fudge for at least 3–4 hours, or until it’s fully set and firm. For best results, let it chill overnight. Once set, lift the fudge out using the parchment overhang and transfer to a cutting board.

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Step 6: Cut and Serve

Using a sharp, clean knife, cut the fudge into small squares. Wipe the knife clean between cuts for the neatest presentation. Serve immediately or store as instructed.

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Notes

This Cherry Garcia Fudge is wonderfully customizable. If you prefer a darker chocolate flavor, you can swap some or all of the white chocolate chips for semi-sweet or dark chocolate. For a more natural touch, substitute maraschino cherries with dried cherries, but be sure to rehydrate them slightly to prevent the fudge from being too dry. You can also add a splash of almond extract for a nutty twist that complements the cherries beautifully.

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Watch Out for These Mistakes While Cooking

• Not drying the cherries properly: Moisture is the enemy of fudge. Wet cherries will cause the fudge to separate or not set correctly.
• Overheating the chocolate: White chocolate burns easily. Always melt over low heat and stir constantly.
• Skipping the parchment paper: This makes removing and cutting the fudge much harder.
• Overmixing after adding cherries: This can melt the chocolate chips and discolor the fudge.
• Cutting before fully chilled: The fudge needs time to firm up for clean, neat slices.

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Storage Instructions

Store your Cherry Garcia Fudge in an airtight container in the refrigerator. It will stay fresh for up to 2 weeks. To serve, you can let it sit at room temperature for about 10 minutes for a softer texture. For longer storage, freeze the fudge by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag or container. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.

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Estimated Nutrition

Per square (based on 36 squares):

• Calories: 135
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 5mg
• Sodium: 30mg
• Total Carbohydrates: 18g
• Dietary Fiber: 0.5g
• Sugars: 16g
• Protein: 1.5g

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Frequently Asked Questions

Can I use fresh cherries instead of maraschino cherries?

Fresh cherries release more moisture and may affect the texture. If using fresh, pit and chop them, then dry thoroughly before adding.

Can I make this fudge dairy-free?

Yes! Use dairy-free white chocolate and a coconut or oat-based condensed milk alternative.

How long does it take for the fudge to set?

It typically takes 3 to 4 hours in the refrigerator, but overnight is best for a firm texture.

Can I double the recipe?

Absolutely. Use a 9×13-inch pan and double all ingredients. Chill time may need to increase slightly.

Why is my fudge grainy or separating?

This usually happens when the chocolate is overheated or the cherries are too wet. Stick to low heat and dry the cherries well.

Can I add nuts?

Yes! Chopped almonds or walnuts go great in this recipe. Just fold them in with the cherries and chocolate chips.

Do I need a candy thermometer for this fudge?

No candy thermometer needed. This is a beginner-friendly, no-bake fudge recipe.

Can I use this fudge for gifting?

Definitely. Wrap each square in wax paper or place them in mini cupcake liners inside a festive box.

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Conclusion

Cherry Garcia Fudge is more than just a treat—it’s a celebration of rich chocolate and fruity cherry flavors in a perfectly creamy bite. Easy to make, gorgeous to look at, and even better to taste, it’s the kind of dessert that turns heads and disappears quickly. Whether you’re gifting it, sharing at a gathering, or sneaking a piece for yourself, this fudge is guaranteed to become a favorite in your dessert lineup.

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