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Irresistible Blueberry Biscuits Recipe

  • Author: Ava Garrison
  • Total Time: 30 minutes
  • Yield: 10 biscuits

Description

These irresistible blueberry biscuits are everything you want in a quick breakfast, easy brunch item, or healthy snack idea. With their golden, buttery crust and juicy blueberry bursts in every bite, they’re the kind of comforting, homemade food that evokes the feeling of warm summer mornings or cozy weekend baking sessions. Perfect for those looking for breakfast ideas or dessert-worthy food ideas that are easy to make, this easy recipe will quickly become a family favorite.

Whether you’re preparing a wholesome start to your day or adding a delightful treat to your brunch table, these biscuits offer the perfect blend of sweet, tart, flaky, and tender. Plus, the aroma while they bake? Simply irresistible.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1/2 cup unsalted butter (cold, cubed)
  • 3/4 cup buttermilk (cold)
  • 1 cup fresh or frozen blueberries
  • 1 tablespoon flour (for coating berries)
  • 1 tablespoon sugar (optional, for filling)
  • Heavy cream or melted butter (for brushing tops, optional)
  • Coarse sugar (for sprinkling, optional)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
  3. Add the cold, cubed butter. Cut it into the flour using a pastry cutter or fork until the mixture resembles coarse crumbs.
  4. Pour in the cold buttermilk and gently stir until just combined. Do not overmix.
  5. In a separate bowl, toss the blueberries with 1 tablespoon of flour. Gently fold into the dough.
  6. Turn the dough out onto a floured surface. Pat into a rectangle, fold into thirds, turn, and repeat once more.
  7. Pat dough to about 3/4-inch thickness. Cut out biscuits with a floured round cutter.
  8. Place biscuits on the prepared baking sheet. Brush with cream or melted butter and sprinkle with coarse sugar if using.
  9. Bake for 15–18 minutes or until golden brown. Let cool slightly before serving.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

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Find it online: https://avacheflife.com/irresistible-blueberry-biscuits-recipe/