Description
This Refreshing Homemade Peach Sorbet is a vibrant, dairy-free frozen dessert made with ripe peaches, a touch of sugar, and lemon juice. It’s simple to prepare and makes for a perfect warm-weather treat that’s both light and flavorful.
Ingredients
- 4 cups ripe peach slices (peeled and pitted)
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 tablespoon fresh lemon juice
- Pinch of salt
Instructions
- If using fresh peaches, peel by blanching them in boiling water for 30 seconds, then transferring to an ice bath. Peel, pit, and slice.
- In a small saucepan, combine sugar and water over medium heat. Stir until sugar is dissolved. Let cool.
- In a blender, combine peaches, cooled syrup, lemon juice, and a pinch of salt. Blend until completely smooth.
- Taste the mixture and adjust sweetness or acidity if needed.
- Chill the mixture in the refrigerator for at least 2 hours.
- If using an ice cream maker, churn according to manufacturer’s instructions until it reaches soft-serve consistency.
- Without a machine, freeze in a shallow dish, stirring every 30 minutes for 2–3 hours.
- Transfer to an airtight container and freeze 2–4 more hours until firm.
- Let sit at room temp for 5–10 minutes before scooping.