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Ina Garten’s Brownie Pudding

  • Author: Ava Garrison
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Craving something warm, rich, and deeply chocolatey? Ina Garten’s Brownie Pudding is a decadent dessert that straddles the line between molten lava cake and classic brownies. With a crisp, crackly top and a fudgy, pudding-like center, it’s the ultimate comfort treat—perfect for a quick dessert idea, easy dinner party finale, or when you’re simply exploring irresistible food ideas. Whether you’re a seasoned cook or new to baking, this easy recipe delivers indulgent results every time. Add a scoop of vanilla ice cream, and you’ve got yourself a truly unforgettable sweet finish.


Ingredients

2 sticks unsalted butter

4 large eggs, at room temperature

2 cups granulated sugar

3/4 cup cocoa powder (unsweetened, high-quality)

1/2 cup all-purpose flour

1 tablespoon vanilla extract

1 pinch kosher salt

Vanilla ice cream, for serving (optional)

Butter or nonstick spray, for greasing the dish


Instructions

1. Preheat your oven to 325°F (163°C). Grease a 2-quart baking dish and place it inside a larger roasting pan. Boil water for the water bath.

2. Melt the butter and let it cool slightly.

3. In a mixer, beat eggs and sugar on medium-high speed for 5–10 minutes until pale and thick.

4. Add vanilla, sift in cocoa powder and flour, and mix on low speed until just combined.

5. Fold in melted butter gently with a rubber spatula.

6. Pour the batter into the greased dish. Add the hot water to the outer pan (about halfway up the sides of the inner dish).

7. Bake uncovered for 1 hour. The edges should be set, and the center slightly jiggles.

8. Let rest 10–15 minutes before serving. Scoop warm with vanilla ice cream if desired.


Notes

Use room-temperature eggs for better volume and structure.

Don’t skip the water bath—it’s essential for that gooey texture.

High-quality cocoa makes a big difference in flavor.


Nutrition

  • Serving Size: 1 serving
  • Calories: 510
  • Sugar: 48
  • Sodium: 70
  • Fat: 28
  • Saturated Fat: 17
  • Unsaturated Fat: 9
  • Trans Fat: 0
  • Carbohydrates: 63
  • Fiber: 4
  • Protein: 5
  • Cholesterol: 155

Keywords: easy recipe, chocolate dessert, brownie pudding, dinner ideas, comfort food, quick dessert, homemade brownies