Description
A bold and cozy comfort food classic: creamy, cheesy macaroni topped with crispy pan-fried chicken thighs glazed in sweet and spicy hot honey. This Hot Honey Chicken Mac N Cheese balances rich indulgence with a kick of heat for the ultimate satisfying meal.
Ingredients
- 2 cups elbow macaroni
- 2 tablespoons unsalted butter (for roux)
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 1/2 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 lb boneless skinless chicken thighs
- 1 tablespoon oil or butter (for frying)
- 1/3 cup hot honey (or to taste)
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Bring a large pot of salted water to a boil. Add macaroni and cook until just al dente. Drain and set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
- Gradually whisk in the milk until smooth. Cook until thickened.
- Stir in cheddar and mozzarella until melted. Season with salt and pepper.
- Fold in cooked macaroni until evenly coated in cheese sauce.
- Season chicken thighs with garlic powder, paprika, salt, and pepper.
- Heat oil in a skillet over medium-high heat. Fry chicken thighs for 4–5 minutes per side until cooked through and golden.
- Brush or spoon hot honey over the cooked chicken while still warm.
- Pour mac and cheese into a baking dish. Place glazed chicken on top.
- Bake for 10–12 minutes, or until bubbling and lightly golden.
- Garnish with chopped parsley and serve.