Description
Spice up your dinner routine with this bold and creamy Hot Honey Cajun Chicken Alfredo with Basil Feta Swirl & Crispy Brussels Chips—a mouthwatering fusion of sweet heat, rich Alfredo, and crispy veggies. This easy dinner idea brings flavor-packed Cajun chicken glazed in sticky hot honey, tossed with rotini in a herby feta Alfredo sauce, and topped with roasted Brussels sprout chips for crunch. Perfect for weeknight comfort or impressing weekend guests, this recipe hits all the right notes: spicy, creamy, crispy, and totally unforgettable. Whether you’re looking for a quick dinner, healthy-ish indulgence, or just new food ideas, this one’s a must-try.
Ingredients
400g boneless chicken thighs or breasts
2 tablespoons olive oil
1 ½ tablespoons Cajun seasoning
2 cloves garlic minced
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons hot honey
250g rotini pasta
1 cup heavy cream
½ cup crumbled feta cheese
2 tablespoons chopped fresh basil
1 cup thinly sliced Brussels sprouts
1 tablespoon olive oil (for Brussels)
Salt and pepper to taste
Instructions
1. Cut the chicken into bite-sized pieces and toss with 2 tablespoons olive oil, Cajun seasoning, garlic, salt, and pepper. Let marinate for 15 minutes.
2. In a hot skillet, sear the chicken over medium-high heat for 6–8 minutes until fully cooked and golden. Drizzle with hot honey and let it caramelize for 1–2 more minutes. Set aside.
3. Preheat oven to 400°F (200°C). Toss sliced Brussels sprouts with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 15–18 minutes until crisp, flipping halfway.
4. Cook rotini in salted boiling water until al dente, according to package directions. Reserve ½ cup pasta water, then drain.
5. In a saucepan, sauté garlic in olive oil over medium heat until fragrant. Add heavy cream and bring to a gentle simmer. Stir in feta and whisk until smooth. Add chopped basil, salt, and pepper to taste.
6. Combine cooked pasta with Alfredo sauce, adding pasta water if needed to thin.
7. Plate the pasta and top with Cajun chicken and crispy Brussels chips. Garnish with more basil or parsley if desired. Serve immediately.
Notes
Make sure the pan is hot before adding chicken to ensure a good sear and flavor.
Brussels chips are best roasted on a flat, uncrowded sheet for maximum crispiness.
For extra creaminess, blend a bit of feta into the cream sauce using an immersion blender.
Nutrition
- Serving Size: ~1 ½ cups
- Calories: 680
- Sugar: 9g
- Sodium: 720mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 145mg
Keywords: hot honey chicken, Cajun Alfredo, quick dinner, easy recipe, spicy pasta, creamy chicken, healthy comfort food