Description
This Hot Fudge Sundae Brownie Cheesecake is the ultimate indulgent dessert mashup! Imagine a thick, fudgy brownie base layered with a rich, creamy cheesecake, then drenched in warm hot fudge and topped with whipped cream, chocolate chunks, and cherries. It’s part sundae, part cheesecake, and all-out decadence. Whether you’re looking for an easy dinner party dessert, birthday showstopper, or just fresh food ideas for when you’re craving something over-the-top delicious, this easy recipe hits every note. Perfect for holiday desserts, special occasions, or a weekend baking adventure. A true quick dessert idea (with a bit of chill time) that delivers major flavor impact.
Ingredients
1 box brownie mix (or homemade batter)
16 oz cream cheese
3/4 cup granulated sugar
1 tsp vanilla extract
2 large eggs
1 cup hot fudge sauce
1 cup whipped cream
1/2 cup milk chocolate chunks or shavings
6 maraschino cherries
Instructions
1. Prepare the brownie batter according to the box or your recipe. Pour into a greased springform pan and bake as directed. Let it cool completely.
2. In a large bowl, beat the cream cheese until smooth. Add sugar and vanilla, mixing well. Add eggs one at a time until fully incorporated.
3. Pour the cheesecake mixture over the cooled brownie layer. Smooth the top.
4. Bake at 325°F (163°C) for 45–55 minutes or until the center is set but still slightly jiggly. Let it cool at room temperature, then refrigerate for 4 hours or overnight.
5. Warm the hot fudge slightly and drizzle over the chilled cheesecake.
6. Top with whipped cream, chocolate chunks, and cherries before serving.
7. Slice with a hot knife for clean edges and serve cold or lightly chilled.
Notes
Make sure all ingredients, especially cream cheese and eggs, are at room temperature for a smooth batter.
For a neater release, line the bottom of the springform pan with parchment paper.
You can freeze the cheesecake without toppings for up to 2 months and decorate after thawing.
Nutrition
- Serving Size: 1 slice
- Calories: 510
- Sugar: 38g
- Sodium: 310mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 110mg
Keywords: cheesecake, brownie cheesecake, hot fudge dessert, sundae cheesecake, easy dessert