Hot Fudge Sundae Brownie Cheesecake

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If you’re the kind of person who can’t decide between a brownie, a sundae, or a slice of rich cheesecake—this Hot Fudge Sundae Brownie Cheesecake is your dessert dream come true. I created this recipe on a whim when I wanted something indulgent but also playful, something that looked like a party on a plate but delivered the rich, creamy depth of flavor I crave from a proper cheesecake.

The combination of a dense brownie base, silky cheesecake center, and decadent hot fudge topping with all the classic sundae garnishes hits every sweet craving I’ve ever had. Each slice feels like a celebration. With whipped cream, chunks of milk chocolate, and bright maraschino cherries on top, it’s a showstopper for birthdays, holidays, or any day you want to impress without apology.

Why You’ll Love This Hot Fudge Sundae Brownie Cheesecake

This dessert is unapologetically indulgent, with layers that offer contrasting textures and flavors in every bite. The chewy brownie crust pairs perfectly with the creamy cheesecake, and the hot fudge adds a glossy richness that ties it all together. It’s visually stunning, tastes even better than it looks, and gives you an excuse to break out the cherries and whipped cream anytime.

What Kind of Brownie Base Should I Use?

You can use your favorite homemade brownie recipe or a high-quality boxed mix for the base. I prefer a fudgy brownie over a cakey one, as it provides a dense, rich foundation that supports the cheesecake well. Just make sure it’s fully baked and cooled before adding the cheesecake layer on top to avoid a soggy bottom.

Options for Substitutions

• Gluten-Free: Swap in a gluten-free brownie mix or make a homemade gluten-free version for the base.
• No Hot Fudge? Use a rich chocolate ganache or melted chocolate chips as a drizzle.
• Dairy-Free? Try dairy-free cream cheese and whipped toppings. It won’t be quite the same, but it’ll still be delicious.
• Chocolate Variety: Use dark chocolate chunks instead of milk chocolate for a more intense flavor, or try white chocolate if you’re feeling adventurous.
• Fruit Twist: Add a layer of raspberry jam between the brownie and cheesecake for a fruity surprise.

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Ingredients for This Hot Fudge Sundae Brownie Cheesecake

• Brownie mix (or homemade brownie batter): Forms the rich, chewy base that grounds the whole dessert.
• Cream cheese: The heart of the cheesecake layer, bringing creamy tanginess.
• Granulated sugar: Balances the tang of cream cheese and sweetens the cheesecake.
• Vanilla extract: Enhances flavor depth in the cheesecake layer.
• Eggs: Help bind the cheesecake and give it a smooth, set structure.
• Hot fudge sauce: Adds that signature sundae decadence, drizzled on top and between layers if desired.
• Whipped cream: Adds a light, airy finish on top.
• Milk chocolate chunks or shavings: Brings in sweet, creamy texture and eye-catching garnish.
• Maraschino cherries: The classic sundae topper that adds color and a sweet burst.

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Step 1: Bake the Brownie Base

Prepare your brownie batter as directed if using a boxed mix, or make your favorite homemade version. Pour it into a greased springform pan and bake until just set—don’t overbake. Let it cool completely before moving on to the cheesecake layer.

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Step 2: Prepare the Cheesecake Layer

In a large mixing bowl, beat the softened cream cheese until smooth. Add the sugar and mix until creamy. Beat in the vanilla and eggs, one at a time, mixing well after each addition. Pour the cheesecake batter over the cooled brownie base.

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Step 3: Bake the Cheesecake

Bake the cheesecake at 325°F (163°C) for 45–55 minutes, or until the center is just set and slightly jiggly. Don’t worry—it will continue to firm up as it cools. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight.

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Step 4: Add the Hot Fudge and Toppings

Once the cheesecake is fully chilled, drizzle warm (but not hot) fudge sauce generously over the top. Add dollops of whipped cream, sprinkle with milk chocolate chunks, and crown with maraschino cherries.

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Step 5: Slice and Serve

Use a sharp knife dipped in hot water to get clean slices. Each bite should give you that rich brownie base, smooth cheesecake center, and fudgy, creamy, cherry-topped finish.

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How Long to Prepare the Hot Fudge Sundae Brownie Cheesecake

This dessert does take some time and planning, but the result is worth every second.

Prep Time: Prepping the brownie base and cheesecake filling takes about 30 minutes. If you’re using a boxed brownie mix, it’s even quicker—around 10 minutes to prep. Letting the brownie layer cool before pouring the cheesecake mixture is crucial, so factor in cooling time (about 30–45 minutes).

Baking and Cooling: The cheesecake needs about 50 minutes in the oven, then cooling at room temperature for 1–2 hours. After that, it must be refrigerated for at least 4 hours or overnight for best texture and flavor development.

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Tips for Perfect Hot Fudge Sundae Brownie Cheesecake

• Use room temperature ingredients for the cheesecake filling to avoid lumps and ensure smooth blending.
• Line your springform pan with parchment paper to make removal cleaner and easier.
• Don’t overmix the cheesecake batter. Overmixing can incorporate too much air, causing cracks.
• Use a water bath while baking the cheesecake to prevent cracking and ensure even baking.
• Let it chill thoroughly. This cheesecake tastes best after chilling overnight.

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Watch Out for These Mistakes While Cooking

• Pouring cheesecake onto a hot brownie base: This can cause uneven baking and soggy results.
• Opening the oven door frequently: Sudden changes in temperature may cause the cheesecake to crack.
• Skipping cooling time: Don’t rush the cooling and chilling stages or the texture will suffer.
• Using cold cream cheese: It won’t blend properly and can leave lumps in the batter.
• Overbaking the cheesecake: It should still have a slight jiggle in the center when done.

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What to Serve With Hot Fudge Sundae Brownie Cheesecake?

1. Espresso or Strong Coffee

The bitterness of espresso cuts through the sweetness perfectly.

2. Fresh Berries

A bowl of raspberries or strawberries balances richness with natural acidity.

3. Vanilla Bean Ice Cream

Double up on decadence with a scoop of creamy vanilla ice cream.

4. Salted Caramel Drizzle

Add another layer of indulgence with a touch of salt to contrast the fudge.

5. Toasted Nuts

A sprinkle of toasted pecans or walnuts gives crunch and a savory edge.

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Storage Instructions

Refrigeration: Store any leftover cheesecake in the refrigerator, tightly covered or in an airtight container. It will keep well for up to 5 days. Make sure the toppings are added just before serving if you’re storing it in parts.

Freezing: You can freeze the cheesecake (without the toppings) for up to 2 months. Wrap tightly in plastic wrap and foil. Thaw overnight in the fridge and add the hot fudge and garnishes just before serving.

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Estimated Nutrition (Per Slice – Approx. 12 servings)

• Calories: 510
• Total Fat: 32g
• Saturated Fat: 18g
• Cholesterol: 110mg
• Sodium: 310mg
• Carbohydrates: 52g
• Sugars: 38g
• Fiber: 2g
• Protein: 7g

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Frequently Asked Questions

Can I make this cheesecake ahead of time?

Yes! In fact, it tastes better the next day. Make it a day in advance and store it chilled.

Do I need to use a water bath for baking?

It’s not required, but it helps avoid cracks and promotes even baking.

Can I use store-bought hot fudge?

Absolutely. Just make sure to warm it gently before drizzling so it spreads smoothly.

How do I keep the brownie layer from getting soggy?

Let the brownie layer cool completely before adding the cheesecake filling. You can also lightly chill it before layering.

Can I make it without a springform pan?

You can try a deep 9-inch cake pan lined with parchment, but a springform pan makes removal much easier.

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Conclusion

This Hot Fudge Sundae Brownie Cheesecake is a dessert that delivers on all fronts—texture, flavor, and presentation. With its combination of classic sundae elements and the elegance of a cheesecake, it’s the kind of showpiece that gets people talking and asking for seconds. Whether you’re making it for a birthday or just because you deserve something spectacular, this recipe is one to save, share, and savor again and again.

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