Description

If you love cozy, chocolatey treats, these Hot Cocoa Cupcakes are about to become your new favorite dessert. Inspired by the comforting flavor of a warm cup of cocoa, these cupcakes are rich, moist, and topped with a silky-smooth chocolate frosting that melts in your mouth. Perfect for cold weather indulgence, holiday parties, or even as a quick dessert for a weekday night, they bring comfort and nostalgia in every bite. This easy recipe is ideal for anyone looking for quick breakfast ideas, easy desserts, or festive food ideas that both kids and adults will love. The marshmallow topping and deep cocoa flavor make them not just a treat — but a wintertime memory in the making.

Ingredients

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1/2 cup milk
1/3 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup hot water
1/2 cup unsalted butter (softened, for frosting)
2 cups powdered sugar (for frosting)
1/3 cup cocoa powder (for frosting)
2–3 tablespoons heavy cream or milk (for frosting)
Mini marshmallows (for topping)

Instructions

Preheat oven to 350°F (175°C). Line a 12-cup muffin pan with paper liners.
In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
In a separate bowl, mix eggs, milk, oil, and vanilla extract. Pour into dry ingredients and stir until just combined.
Slowly mix in hot water until batter is smooth. It will be thin.
Divide batter evenly among cupcake liners, filling about 2/3 full.
Bake for 18–22 minutes, until a toothpick comes out clean. Cool completely on a wire rack.
For frosting: Beat butter until fluffy. Gradually add powdered sugar and cocoa powder. Add cream and vanilla, beating until smooth and fluffy.
Frost cooled cupcakes and top each with a mini marshmallow.

Prep Time: 15 minutes
Cook Time: 20 minutes