Description

Bring the cozy magic of winter straight to your kitchen with these *Hot Cocoa Brownie Bites*. These rich, fudgy bites are loaded with deep chocolate flavor, topped with gooey toasted marshmallows, and finished with a dreamy drizzle of melted chocolate. Perfect for quick breakfast treats, dessert platters, holiday parties, or just satisfying your sweet tooth any day of the week. These are easy to make, great for gifting, and a must-try if you’re hunting for indulgent food ideas or dessert inspiration.

Ingredients

1/2 cup unsalted butter

1/2 cup granulated sugar

1/4 cup brown sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

1/2 cup semi-sweet chocolate chips

1 cup mini marshmallows

1/4 cup chocolate sauce or melted chocolate (for drizzle)

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a mini muffin pan or line with paper liners.

2. Melt the butter in a microwave-safe bowl or saucepan. Stir in granulated sugar and brown sugar until smooth and glossy.

3. Add eggs one at a time, mixing well after each. Stir in vanilla extract.

4. Sift in cocoa powder, flour, salt, and baking powder. Fold gently until just combined.

5. Stir in the semi-sweet chocolate chips.

6. Scoop batter into the muffin pan, filling each cup about 3/4 full.

7. Bake for 12–15 minutes until the tops are set and a toothpick comes out with moist crumbs.

8. Press 3–4 mini marshmallows on top of each bite, then return to oven for 2–3 minutes to toast.

9. Let cool for 10 minutes in the pan, then transfer to a wire rack.

10. Once cooled, drizzle with melted chocolate or chocolate sauce and serve.

Notes

Don’t skip the cooling time—this helps the brownie bites set and improves texture.

You can toast marshmallows using a kitchen torch if you prefer more control.

Swap in dark chocolate chips for a more intense cocoa flavor.

Nutrition

Serving Size: 1 bite
Calories: 140
Sugar: 13g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: hot cocoa brownie bites, mini brownies, easy dessert, holiday treat, chocolate snack