Description
This Hot Chili Cream Cheese Dip is the ultimate party favorite and weeknight comfort food. Creamy, cheesy, and loaded with bold chili flavor, it comes together in under 30 minutes with just a few ingredients. Whether you’re prepping quick snacks, searching for easy dinner ideas, or need something warm and crowd-pleasing, this easy recipe will hit the spot. Perfect for game day spreads, potlucks, or cozy nights in, it’s one of those quick breakfast or healthy snack options that becomes an instant classic. Pair it with tortilla chips or veggie sticks and watch it disappear fast.
Ingredients
1 package (8 oz) cream cheese
1 can (15 oz) chili (with or without beans)
1 cup shredded cheddar cheese (or Mexican blend)
Optional: 2 tablespoons sliced jalapeños
Optional: 2 tablespoons chopped green onions
Optional: 1 tablespoon chopped fresh cilantro
Instructions
1. Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or pie plate.
2. Let cream cheese soften at room temperature, then spread it evenly in the bottom of the dish.
3. Pour the chili over the cream cheese and spread it into an even layer.
4. Sprinkle shredded cheese on top, covering the entire surface.
5. Bake for 20–25 minutes, or until the cheese is melted and bubbly.
6. If desired, broil for 2–3 minutes to brown the top.
7. Garnish with jalapeños, green onions, or cilantro (optional).
8. Serve hot with tortilla chips, baguette slices, or veggie sticks.
Notes
Let the cream cheese soften before spreading to ensure an even layer.
Use thick chili to avoid a watery dip.
For a spicier version, mix hot sauce or jalapeños into the chili layer.
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 2g
- Sodium: 470mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg
Keywords: hot dip, cream cheese dip, chili cheese dip, easy party snack, baked dip, easy dip recipe, game day food, appetizer idea