Description

Craving a quick dinner idea that delivers restaurant-quality flavor in under 30 minutes? Honey Garlic Shrimp Chow Mein is the answer. This easy recipe combines glossy, tender shrimp in a sweet-savory garlic sauce tossed with perfectly chewy chow mein noodles and crisp broccoli. It’s the ideal choice for a healthy snack, weeknight meal, or a comfort-packed dish when you’re out of dinner ideas. With just one pan and a simple sauce, you’ll have a satisfying, flavor-loaded meal that’s better than takeout. Perfect for anyone looking for easy dinner recipes or quick food ideas that don’t skimp on taste.

Ingredients

For the Shrimp

1 lb (450g) large shrimp, peeled and deveined
1 tbsp cornstarch
1 tbsp vegetable oil

For the Honey Garlic Sauce

1/4 cup honey
1/4 cup low-sodium soy sauce
4 garlic cloves, minced
1 tbsp rice vinegar
1 tsp sesame oil
1/2 tsp red pepper flakes (optional)

For the Chow Mein

8 oz chow mein noodles
1 tbsp vegetable oil
2 cups broccoli florets
2 green onions, sliced

Optional Add-ins

1 tsp minced ginger
1 tbsp oyster or hoisin sauce
Toasted sesame seeds for garnish

Instructions

Pat shrimp dry and toss with cornstarch.
In a bowl, whisk together all sauce ingredients and set aside.
Cook noodles according to package directions, drain, and set aside.
Heat oil in a large skillet or wok over medium-high heat.
Sear shrimp 1–2 minutes per side until pink. Remove and set aside.
Add more oil if needed and stir-fry broccoli for 2–3 minutes.
Add cooked noodles and sauce to the pan; toss to coat.
Return shrimp and stir-fry everything together 2–3 minutes.
Garnish with green onions and sesame seeds before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes