Description
A quick and flavorful dish featuring tender chicken cubes glazed in a sticky honey garlic sauce, paired with sautéed mushrooms and crisp green beans. Served over a bed of fluffy rice, it’s perfect for weeknight dinners or meal prep.
Ingredients
- 2 boneless, skinless chicken breasts, cubed
- 1 cup mushrooms, sliced
- 1 cup green beans, trimmed
- 3 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tsp cornstarch
- 2 tsp water (for slurry)
- 2 tbsp olive oil
- 2 cups cooked rice
- Fresh parsley (optional, for garnish)
Instructions
- Cut the chicken into even cubes. Prepare mushrooms, green beans, and mince the garlic.
- Heat 1 tbsp olive oil in a skillet over medium-high heat. Sear chicken until golden and cooked through, about 5-6 minutes. Set aside.
- In the same skillet, add a bit more oil if needed. Sauté mushrooms for 4 minutes. Add green beans and cook another 3-4 minutes.
- Push veggies aside and add garlic to center of skillet. Cook for 30 seconds until fragrant.
- Pour in soy sauce and honey. Stir and bring to a simmer.
- Mix cornstarch with water to make slurry. Add to skillet and stir until sauce thickens.
- Return chicken to skillet. Toss to coat with sauce and veggies. Heat through.
- Serve over rice. Garnish with parsley if desired.