Description
Roasted to golden perfection and coated in a sticky-sweet honey garlic butter glaze, these Honey Garlic Butter Roasted Carrots are the ultimate side dish for any occasion. Whether you need a quick dinner side, a healthy snack idea, or something elegant for your holiday table, this easy recipe delivers every time. Naturally sweet, packed with flavor, and ready in under 45 minutes, it’s one of those easy dinner ideas you’ll make on repeat. Perfect for cozy meals or festive gatherings, these carrots are a must-try.
Ingredients
1 lb carrots, peeled and trimmed
2 tbsp butter
2 cloves garlic, minced
2 tbsp honey
1/2 tsp salt
1/4 tsp black pepper
1 tbsp fresh parsley, chopped (optional)
Instructions
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Peel and trim the carrots. If they’re thick, slice them in half lengthwise to ensure even cooking.
3. In a small saucepan, melt the butter over medium heat. Add the garlic and cook for 1 minute. Stir in the honey, salt, and pepper, then remove from heat.
4. Arrange the carrots on the prepared baking sheet. Pour the honey garlic butter over them and toss to coat evenly.
5. Roast in the oven for 25–30 minutes, flipping halfway through, until the carrots are tender and caramelized.
6. Transfer to a serving dish and garnish with chopped parsley, if using. Serve warm.
Notes
Use rainbow carrots for a colorful presentation and deeper flavor variety.
Don’t skip flipping the carrots halfway—it ensures even browning.
For extra depth, add a pinch of cinnamon or cayenne to the glaze.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: honey carrots, roasted carrots, garlic butter carrots, easy side dish