Description
Honey Butter Skillet Corn is a sweet and savory side dish made with golden corn, rich butter, and a drizzle of honey, all cooked to perfection in a single skillet. It comes together in just 15 minutes and pairs perfectly with a variety of main dishes.
Ingredients
- 4 cups corn (fresh, frozen, or canned)
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the corn and stir to coat it well with the melted butter.
- Cook the corn for 5–7 minutes, stirring occasionally, until heated through.
- Stir in the honey, salt, and black pepper.
- Cook for another 2–3 minutes, allowing the honey and butter to form a glossy glaze.
- Garnish with fresh parsley, if using.
- Serve hot and enjoy.