Description
If you’re looking for a bold, comforting, and utterly satisfying dish that brings the flavors of a Mexican grill straight into your kitchen, this Homemade Pollo Loco Juicy Chicken is your answer. This easy dinner recipe features tender, spice-rubbed chicken grilled to golden perfection and drenched in a rich, velvety cheese sauce that melts into every bite. It’s a family favorite that works for both quick weeknight meals and laid-back weekend comfort feasts. Whether you’re on the hunt for healthy dinner ideas or crave indulgent food ideas with creamy flair, this dish brings the best of both worlds. It’s bold, juicy, customizable, and totally addictive!
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp chili powder
- Juice of 1 lime
- 1 cup shredded queso blanco or Monterey Jack cheese
- 3/4 cup heavy cream (or milk)
- 1 tbsp butter
Optional for garnish/serving:
- Chopped cilantro
- Mexican rice
- Mashed potatoes
- Grilled veggies
Instructions
- Marinate the Chicken: Pat chicken dry. Mix garlic powder, paprika, cumin, salt, pepper, and chili powder. Rub onto chicken with olive oil and lime juice. Marinate for at least 30 minutes.
- Cook the Chicken: Heat grill or skillet over medium-high. Cook chicken 6–7 minutes per side, until golden and cooked through (165°F internal temp). Rest for 5 minutes.
- Make the Cheese Sauce: In a saucepan, melt butter over medium heat. Add heavy cream and stir. Slowly add cheese and stir until melted and smooth.
- Assemble: Slice rested chicken and place on plate. Spoon warm cheese sauce generously over the top.
- Serve: Garnish with cilantro and serve with your favorite sides while hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes