Description
Soft, chewy, and golden homemade pita bread is easier to make than you think — and so much better than store-bought. Perfect for everything from dips and wraps to soups and snacks, this quick bread recipe transforms pantry staples into something magical. Whether you’re looking for an easy dinner side, a quick lunch idea, or a healthy snack option, this recipe fits the bill. Great for meal prep or spontaneous cravings, it’s a must-have in your kitchen playbook for anyone who loves fresh, flavorful bread.
Ingredients
1 cup warm water
2 teaspoons active dry yeast
1 teaspoon sugar
2.5 cups all-purpose flour
1 teaspoon salt
1 tablespoon olive oil
Instructions
1. In a bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
2. Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
3. Knead the dough for 8–10 minutes by hand (or 5–6 minutes in a stand mixer) until smooth.
4. Transfer dough to an oiled bowl, cover, and let rise in a warm spot for 1–1.5 hours until doubled.
5. Punch down the dough and divide into 8 equal pieces. Roll each into a ball and let rest 10–15 minutes.
6. Roll each ball into a 1/4-inch-thick round. Keep thickness even for proper puffing.
7. Heat a skillet over medium-high. Cook each pita 1–2 minutes per side until puffed and browned.
8. Immediately wrap cooked pitas in a towel to trap steam and keep soft.
Notes
If your yeast doesn’t foam, it may be expired — start again with fresh yeast.
For best puffing, make sure the skillet is hot and the dough is evenly rolled.
Store pitas wrapped in a towel or airtight bag to maintain softness.
Nutrition
- Serving Size: 1 pita
- Calories: 165
- Sugar: 1
- Sodium: 180
- Fat: 2
- Saturated Fat: 0.3
- Unsaturated Fat: 1.7
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 1
- Protein: 4
- Cholesterol: 0
Keywords: easy recipe, homemade pita, bread ideas, Mediterranean, healthy snack