Description
Cool, creamy, and coated in chocolate, these Homemade Peppermint Patties are the ultimate no-bake treat for holidays or anytime cravings. With a luscious peppermint filling and a smooth dark chocolate shell, they’re a perfect addition to your collection of quick desserts, holiday food ideas, and easy recipe favorites. Whether you’re looking for a healthy snack twist, fun dinner ideas for entertaining, or creative breakfast ideas with leftovers—this recipe ticks the boxes.
Ingredients
1 can (14 oz) sweetened condensed milk
1 1/2 teaspoons peppermint extract
5 cups powdered sugar
3 cups dark or semi-sweet chocolate (chopped or chips)
2 tablespoons coconut oil or shortening
Optional: holiday sprinkles for topping
Instructions
1. In a large bowl, mix sweetened condensed milk and peppermint extract.
2. Gradually add powdered sugar until a thick, pliable dough forms.
3. Scoop 1-tablespoon portions, roll into balls, then flatten into discs.
4. Place discs on parchment-lined baking sheet and freeze for 30 minutes.
5. Melt chocolate with coconut oil in microwave until smooth.
6. Dip each chilled patty in chocolate, tapping off excess.
7. Place back on parchment and top with sprinkles if using.
8. Let them set at room temperature or refrigerate until firm.
9. Store in airtight container depending on storage preference.
Notes
Keep peppermint extract measured precisely—too much can overpower the flavor.
Always chill the patties before dipping for cleaner coating and less mess.
If chocolate thickens during dipping, warm it briefly to maintain smoothness.
Nutrition
- Serving Size: 1 patty
- Calories: 130
- Sugar: 17g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 2mg
Keywords: easy recipe, homemade peppermint patties, holiday treat, chocolate mint, no bake dessert, healthy snack, food ideas