Homemade Peppermint Patties

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Every holiday season, there’s one treat I simply can’t resist making: Homemade Peppermint Patties. The combination of cool peppermint cream wrapped in a rich chocolate shell is timeless and festive, perfect for gift-giving, cookie platters, or sneaking from the fridge for a quick indulgence. They bring back memories of wintry nights, cozy kitchens, and the excitement of baking something that feels truly magical.

I love how these peppermint patties strike a balance between elegance and simplicity. They look like they belong in a gourmet shop, but they’re surprisingly easy to whip up with just a few ingredients. Whether you’re making them for a party or just to satisfy a sweet craving, they never disappoint.

Why You’ll Love This Homemade Peppermint Patties Recipe

These peppermint patties are cool, creamy, and wrapped in a velvety layer of chocolate that cracks just right when you take a bite. They’re naturally gluten-free, no-bake, and require only a handful of ingredients. Plus, you can decorate them with festive sprinkles to suit any holiday or celebration.

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What Kind of Chocolate Should I Use?

For the best texture and flavor, I recommend using high-quality dark or semi-sweet chocolate. Couverture chocolate melts smoothly and gives a nice snap when it hardens, but you can also use chocolate chips or baking chocolate if that’s what you have. Just avoid anything labeled “milk chocolate chips” for this recipe—they tend to be too soft and sweet.

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Options for Substitutions

If peppermint extract isn’t your thing, you can switch it with vanilla or orange extract for a twist. Coconut oil is often used to help thin the chocolate for dipping, but shortening works too. For a dairy-free version, opt for plant-based sweetened condensed milk and vegan chocolate.

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Ingredients for This Homemade Peppermint Patties Recipe

Sweetened Condensed Milk – Acts as the creamy base for the peppermint filling. It gives a rich, smooth texture and the right amount of sweetness.

Peppermint Extract – This is the star flavor. Use a pure peppermint extract for a refreshing, cooling burst that defines the patty.

Powdered Sugar – Helps thicken the filling into a pliable dough. It creates that signature firm, creamy center.

Dark or Semi-Sweet Chocolate – Used for coating. It balances the sweetness of the filling with its slight bitterness and gives that perfect chocolate shell.

Coconut Oil or Shortening – Thins out the chocolate slightly for a smoother coating that sets with a glossy finish.

Sprinkles (optional) – Adds a festive touch, especially around the holidays. Totally optional, but so fun for presentation.

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Step 1: Make the Peppermint Filling

In a large mixing bowl, stir together sweetened condensed milk and peppermint extract. Gradually add powdered sugar, one cup at a time, mixing until a thick, non-sticky dough forms. You may need to knead it with your hands near the end to incorporate all the sugar.

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Step 2: Shape the Patties

Line a baking sheet with parchment paper. Scoop about a tablespoon of filling, roll it into a ball, then flatten it into a disc. Place it on the sheet. Repeat until all the filling is used. Chill the discs in the freezer for 30 minutes until firm.

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Step 3: Melt the Chocolate

In a microwave-safe bowl, combine chopped chocolate and coconut oil or shortening. Microwave in 30-second intervals, stirring in between, until smooth and fully melted. Be careful not to overheat.

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Step 4: Dip the Patties

Using a fork, dip each chilled peppermint disc into the melted chocolate, tapping off the excess. Return to the parchment-lined sheet. If using sprinkles, add them immediately before the chocolate sets.

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Step 5: Let Them Set

Allow the peppermint patties to set at room temperature or refrigerate them to speed up the process. Once the chocolate is firm, they’re ready to enjoy!

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How Long to Prepare Homemade Peppermint Patties

Preparation Time: Most of your active time will be spent mixing the filling and shaping the patties—about 20 minutes. The chilling step adds about 30 more minutes, but that’s hands-off time.

Coating and Setting: Dipping each patty in chocolate takes around 15–20 minutes depending on your speed, and setting time varies. At room temperature, the chocolate sets in about 1 hour. If you refrigerate them, they’ll be ready in 20–30 minutes.

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Tips for Perfect Homemade Peppermint Patties

• Chill the peppermint centers until they’re very firm before dipping to prevent them from falling apart in the chocolate.
• Use a fork to dip and tap off the excess chocolate smoothly.
• Work in small batches—keep some patties in the freezer while you dip a few at a time.
• If your chocolate gets too thick while dipping, warm it up in the microwave for 10 seconds to re-liquefy.
• Add sprinkles quickly, as the chocolate sets fast once dipped.

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Watch Out for These Mistakes While Cooking

• Using too much peppermint extract – A little goes a long way. Too much can overpower the flavor and make it taste medicinal.
• Skipping the chill time – The filling must be firm to handle the chocolate dip. Otherwise, you’ll have a mess.
• Overheating the chocolate – Chocolate burns easily. Melt it slowly and stir frequently.
• Using low-quality chocolate – This can cause dull, waxy patties. Use good chocolate for best results.
• Adding sprinkles too late – If the chocolate starts to set, the sprinkles won’t stick.

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What to Serve With Homemade Peppermint Patties?

1. Hot Chocolate

Rich and creamy hot cocoa pairs beautifully with the cooling minty patty.

2. Espresso or Coffee

The bitterness of coffee enhances the dark chocolate and peppermint contrast.

3. Vanilla Ice Cream

Serve chopped patties over ice cream for a frozen dessert with a minty crunch.

4. Christmas Cookie Platter

Include these in a holiday cookie tray with sugar cookies, gingerbread, and shortbread.

5. Mulled Wine or Apple Cider

Warm spiced drinks complement the coolness of peppermint, creating a cozy winter treat combo.

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Storage Instructions

Room Temperature: If your house is cool, you can store the patties in an airtight container at room temperature for up to 1 week.

Refrigerator: For longer storage, refrigerate them in a sealed container for up to 2–3 weeks. Place parchment paper between layers to prevent sticking.

Freezer: These freeze beautifully. Store in an airtight container for up to 3 months. Thaw in the fridge or at room temperature before serving.

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Estimated Nutrition (Per Peppermint Patty)

• Calories: 130
• Fat: 6g
• Saturated Fat: 4g
• Carbohydrates: 19g
• Sugar: 17g
• Protein: 1g
• Fiber: 1g
• Sodium: 15mg
• Cholesterol: 2mg

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Frequently Asked Questions

What’s the best way to dip peppermint patties in chocolate?

Use a fork to lift each patty and tap gently against the side of the bowl to remove excess chocolate before setting them on parchment paper.

Can I use mint extract instead of peppermint?

Yes, but the flavor will be slightly different. Mint extract usually contains spearmint as well, making it more herbaceous.

Can I make these vegan?

Absolutely! Use vegan sweetened condensed milk and dairy-free chocolate. Make sure your sprinkles are vegan too.

How long do they last?

They last up to 3 weeks in the fridge and 3 months in the freezer if stored correctly.

Why is my filling sticky?

You may need to add more powdered sugar. The dough should be thick and not sticky to the touch before shaping.

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Conclusion

Homemade Peppermint Patties are one of those sweet little luxuries that deliver big joy with every bite. They’re refreshingly minty, decadently chocolaty, and incredibly satisfying to make. Whether you’re filling treat boxes, serving them at holiday parties, or sneaking one with your morning coffee, these patties are bound to become a go-to favorite. With just a few pantry staples, you can bring a touch of festive magic into your kitchen—any time of year.

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