Description
If you’re looking for a savory, crisp snack that’s full of flavor and incredibly easy to make, these Homemade Parmesan Rosemary Crackers are it. With just a few pantry staples, you’ll have a batch of buttery, golden crackers perfect for cheese boards, soups, or healthy snacking. This easy recipe is ideal for quick breakfasts, light appetizers, or snackable food ideas you’ll want to make on repeat. A perfect addition to your collection of easy dinner and party-ready recipes!
Ingredients
1 cup all-purpose flour
1/2 cup freshly grated parmesan cheese
1 tablespoon finely chopped fresh rosemary
4 tablespoons cold unsalted butter, cubed
1/2 teaspoon salt
3–4 tablespoons cold water
Instructions
1. In a mixing bowl, combine flour, parmesan, rosemary, and salt.
2. Add cold butter and work it in with fingers or a pastry cutter until mixture resembles coarse crumbs.
3. Gradually add cold water, mixing until dough comes together without becoming sticky.
4. Form the dough into a disk, wrap in plastic wrap, and chill for 30 minutes.
5. Preheat oven to 375°F (190°C).
6. Roll dough on a lightly floured surface to 1/8-inch thickness.
7. Cut into desired shapes using cookie cutters or a knife.
8. Place crackers on a parchment-lined baking sheet and optionally prick with a fork.
9. Bake for 12–15 minutes or until golden and crisp.
10. Let cool completely on a wire rack before storing.
Notes
Use freshly grated parmesan for best melt and flavor.
Don’t skip the chilling step—cold dough bakes more evenly.
Store cooled crackers in an airtight container to retain crispiness.
Nutrition
- Serving Size: 6–8 crackers
- Calories: 150
- Sugar: 0g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 20mg
Keywords: homemade crackers, easy snack recipe, parmesan crackers, rosemary snacks, quick appetizers, healthy crackers, food ideas