Description
Soft, chewy, and lightly blistered, this homemade naan bread is the kind of recipe that transforms any meal into something special. Perfect for scooping up creamy curries, wrapping around grilled meats, or just enjoying with a swipe of garlic butter, naan is the versatile flatbread you didn’t know you could make so easily at home.
Made with simple pantry staples, this easy recipe is ready in under an hour and requires no oven—just a hot skillet. Whether you’re looking for quick dinner ideas, a comforting side for soup, or new breakfast ideas, naan checks every box. It’s freezer-friendly, customizable, and totally irresistible. If you’re looking for your next go-to food idea, this naan is it.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon sugar
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup warm milk
- ¼ cup plain yogurt
- 2 tablespoons melted butter or ghee (plus more for brushing)
- Optional: 1–2 cloves garlic, minced
- Optional: chopped fresh cilantro or parsley for garnish
Instructions
- Activate Yeast: In a small bowl, combine warm milk, sugar, and instant yeast. Let sit 5–10 minutes until foamy.
- Mix Dough: In a large bowl, whisk flour, baking powder, and salt. Add yeast mixture, yogurt, and melted butter. Mix until shaggy dough forms.
- Knead Dough: On a floured surface, knead dough 8–10 minutes until smooth.
- Let Rise: Place dough in a greased bowl, cover, and let rise in a warm spot for 1 hour or until doubled in size.
- Divide & Shape: Punch down dough, divide into 8 pieces, and roll each into an oval about ¼-inch thick.
- Cook Naan: Heat a skillet over medium-high. Cook naan one at a time, 1–2 minutes per side, until puffed and golden.
- Butter & Serve: Brush hot naan with melted butter or ghee. Sprinkle garlic and herbs if using. Serve warm!
- Prep Time: 15 minutes
- Rise Time: 1 hour
- Cook Time: 15 minutes