Description
Crispy on the outside, tender on the inside, these Homemade Meat Stuffed Potato Cakes are the ultimate comfort food. Packed with flavorful ground beef, creamy mashed potatoes, and aromatic herbs, this easy dinner idea is perfect for weeknights, family lunches, or meal prep. If you’re searching for hearty food ideas, breakfast recipes, or a quick savory snack, this versatile and delicious dish will be a hit!
Ingredients
4 medium potatoes
1 cup all-purpose flour
1 large egg
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon vegetable oil
1/2 pound ground beef
1 small onion finely diced
2 cloves garlic minced
1/2 teaspoon paprika
2 tablespoons fresh parsley chopped
Oil for frying
Instructions
1. Peel and chop the potatoes, then boil in salted water until fork-tender. Drain and mash until smooth. Let cool slightly.
2. While potatoes boil, heat oil in a skillet. Sauté onion until translucent, add garlic and cook briefly. Add beef, paprika, salt, and pepper. Cook until browned, then stir in parsley and cool.
3. Mix mashed potatoes with flour, egg, and salt. Knead gently into a soft dough.
4. Divide dough, flatten each piece, add filling, and seal into patties.
5. Fry in oil over medium heat for 3–4 minutes per side until golden brown.
Notes
Chill the cakes before frying to help them hold shape.
Avoid overfilling to prevent breaking أثناء cooking.
Use starchy potatoes like Russet or Yukon Gold for best results.
Nutrition
- Serving Size: 1 cake
- Calories: 190
- Sugar: 1
- Sodium: 280
- Fat: 9
- Saturated Fat: 2.5
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 2
- Protein: 9
- Cholesterol: 45
Keywords: easy dinner, stuffed potato cakes, comfort food, breakfast ideas, food ideas