Description
Looking for a cozy, quick, and nourishing meal? This Homemade Italian Broccoli Soup is a simple one-pot recipe that delivers comfort and bold flavor with minimal ingredients. Loaded with tender broccoli, orzo pasta, and savory Parmesan, it’s perfect for busy weeknights or lazy weekends. Whether you’re after an easy dinner, a healthy lunch idea, or a warming dish to meal prep, this is one of those versatile food ideas that hits the spot. Ideal for those seeking a quick soup recipe, healthy comfort food, or vegetarian dinner ideas.
Ingredients
2 heads broccoli, chopped into florets
1 cup orzo pasta
2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
6 cups vegetable broth
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried Italian herbs (oregano or basil)
1/2 cup grated Parmesan cheese
1 tablespoon lemon juice (optional)
Instructions
1. Wash and chop broccoli into small florets. Dice onion and mince garlic.
2. In a large soup pot, heat olive oil over medium heat. Add onion and sauté until soft, about 5 minutes.
3. Add garlic and cook for another 30 seconds until fragrant.
4. Pour in vegetable broth and bring to a simmer. Add broccoli florets and cook for 5–7 minutes.
5. Stir in orzo and simmer for 8–10 minutes, stirring occasionally to prevent sticking.
6. Season with salt, pepper, and Italian herbs. Stir well to combine.
7. Remove from heat and stir in Parmesan cheese until melted. Add lemon juice if using.
8. Serve hot with extra cheese and black pepper on top if desired.
Notes
Blend a portion of the soup for a creamier consistency without using cream.
To freeze, leave out the orzo and add it fresh when reheating to avoid mushiness.
Add a squeeze of lemon at the end for a fresh, bright finish.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 3g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg
Keywords: easy dinner, vegetarian soup, healthy comfort food, broccoli soup, one-pot meals