Description
Bold, sweet, salty, and packed with umami, this *Homemade Hoisin Sauce* recipe is your new go-to for transforming stir-fries, dipping sauces, marinades, and wraps. It’s rich and sticky with layers of flavor and takes only 15 minutes to make. Perfect for anyone looking for a quick breakfast condiment, easy dinner enhancer, or healthy snack dip. Add this to your collection of dinner ideas, food ideas, or easy recipe staples—it’s that versatile.
Ingredients
3 tablespoons soy sauce
2 tablespoons peanut butter
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 clove garlic, minced
1/2 teaspoon Chinese five spice powder
1 teaspoon chili garlic sauce
1 teaspoon molasses
1 teaspoon cornstarch
1 tablespoon water
Instructions
1. In a medium saucepan over low heat, combine soy sauce, peanut butter, honey, molasses, rice vinegar, sesame oil, garlic, and Chinese five spice powder. Stir until well blended.
2. Add chili garlic sauce and let the mixture simmer gently for 3–5 minutes to meld the flavors.
3. In a separate bowl, whisk together cornstarch and water to create a slurry.
4. Pour the slurry into the saucepan while stirring continuously. Let it cook for another 2–3 minutes until thickened.
5. Turn off heat and adjust flavors as needed with additional honey, vinegar, or spice.
6. Let the sauce cool completely, then transfer to a clean jar. Refrigerate for up to 2 weeks.
Notes
Use smooth peanut butter for a silky texture that mixes easily.
Always stir while adding the cornstarch slurry to avoid clumps.
You can double or triple the recipe and freeze in ice cube trays for future use.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 3g
- Sodium: 420mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: homemade hoisin sauce, easy sauce recipe, Asian sauce, quick dinner ideas, healthy condiment