Description
If you’ve ever craved that creamy, tangy sauce served at Japanese steakhouses, this Homemade Hibachi Yum Yum Sauce is your answer. It’s quick to prepare, requires only basic pantry ingredients, and elevates any dish from ordinary to irresistible. Whether you’re planning quick breakfast ideas, simple dinner recipes, or need a healthy snack or dip, this easy recipe is incredibly versatile. Drizzle it over grilled meats, use it in sushi bowls, or as a delicious dip — the food ideas are endless!
Ingredients
1 cup mayonnaise
1 tablespoon ketchup
1 tablespoon melted butter
1 tablespoon rice vinegar
1 tablespoon sugar
1 teaspoon paprika
1/2 teaspoon garlic powder
2–3 tablespoons water (to thin)
Instructions
1. In a mixing bowl, combine mayonnaise, ketchup, and melted butter until smooth.
2. Add sugar, garlic powder, and paprika. Stir until fully incorporated.
3. Pour in rice vinegar and mix well.
4. Slowly add water, one tablespoon at a time, until you reach desired consistency.
5. Taste and adjust sweetness, tang, or spice if needed.
6. Cover and refrigerate for at least 1 hour to allow flavors to develop.
7. Serve chilled as a dip, drizzle, or spread. Store any leftovers in an airtight container in the fridge.
Notes
For authentic taste, use Japanese mayo like Kewpie.
Always let the sauce chill before serving — it makes a big difference.
Add water gradually so you don’t over-thin the sauce.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 1
- Sodium: 95
- Fat: 9
- Saturated Fat: 1.5
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 1.5
- Fiber: 0
- Protein: 0
- Cholesterol: 5
Keywords: yum yum sauce, hibachi sauce, quick sauce recipe, creamy dip, easy recipe, healthy snack, food ideas, dinner ideas, quick breakfast, sauce for grilled meats