Homemade Garlic Knots

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Garlic knots are one of those comforting, crave-worthy sides I can never get enough of. Whenever I make a batch at home, the kitchen fills with the irresistible scent of garlic, butter, and warm bread—and I know something good is about to happen. These Homemade Garlic Knots are soft, pillowy, and bursting with garlicky flavor, finished with a generous brush of butter and a sprinkle of fresh herbs. They’re dangerously good!

I started making garlic knots as a side dish for pasta nights, but over time, they’ve become a go-to for everything from party appetizers to lazy weekend snacks. The best part is how simple they are to put together—especially if you use store-bought dough. But when I have the time, making the dough from scratch turns them into something truly special.

Why You’ll Love This Homemade Garlic Knots Recipe

Homemade Garlic Knots are the perfect blend of soft, chewy dough and rich garlic-butter flavor. They’re easy to customize, quick to bake, and crowd-pleasing every single time. Whether you’re serving them with marinara sauce or alongside a big bowl of soup, they disappear fast.

What Kind of Dough Should I Use for Garlic Knots?

You can absolutely use pizza dough—either homemade or store-bought. I’ve done both, and they work equally well. If you want that slightly sweet, tender texture, opt for dough made with olive oil and a touch of sugar. Pre-made dough from your local bakery or grocery store is a great time-saver without sacrificing taste.

Options for Substitutions

• Butter: If you’re dairy-free, use vegan butter or olive oil. Both give that rich finish, though butter adds a creamier flavor.
• Garlic: Fresh minced garlic is the most flavorful, but garlic powder can be used in a pinch.
• Herbs: I love fresh parsley or basil, but dried Italian seasoning works well too.
• Cheese: For a cheesy twist, sprinkle grated parmesan or mozzarella over the knots before baking.
• Flour: If making dough from scratch, you can use bread flour for extra chew or all-purpose for a softer texture.

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Ingredients for this Homemade Garlic Knots Recipe

• Pizza Dough: This is the base of your garlic knots. Use store-bought for convenience or homemade if you want to control the texture and flavor. A soft and elastic dough works best.
• Butter: Melted butter brings richness and helps the garlic and herbs stick to the surface. It also gives that signature golden finish.
• Garlic: Freshly minced garlic infuses the butter with bold, aromatic flavor. It’s the heart of this recipe.
• Parsley: Fresh chopped parsley adds color and a touch of freshness to balance the rich butter and garlic.
• Salt: Just a pinch of flaky or coarse salt enhances every bite.
• Parmesan Cheese (optional): For extra savory depth and a touch of umami, sprinkle grated parmesan over the knots.
• Olive Oil (if not using butter): A great dairy-free option that still gives a beautiful golden crust.

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Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil to prevent sticking.

Step 2: Divide and Roll the Dough

If using pre-made dough, let it rest at room temperature for 15-20 minutes to relax the gluten. Divide the dough into 12 equal pieces. Roll each piece into a rope about 6 inches long.

Step 3: Tie the Knots

Gently tie each rope into a loose knot. Tuck the ends under to form a neat, round shape. Place each knot on the prepared baking sheet, leaving space in between for them to rise.

Step 4: Let Them Rest

Cover the knots with a clean towel and let them rise for 20-30 minutes. This allows them to puff slightly before baking, resulting in a soft and airy texture.

Step 5: Bake Until Golden

Bake the knots for 15-18 minutes or until they are lightly golden on top and fully cooked inside. The bottoms should be lightly crisp.

Step 6: Make the Garlic Butter

While the knots are baking, melt the butter in a small saucepan over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Stir in the chopped parsley and remove from heat.

Step 7: Brush and Finish

As soon as the knots come out of the oven, brush them generously with the garlic butter mixture. If using, sprinkle with parmesan cheese and a touch of salt. Serve warm and enjoy!

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How Long to Prepare the Homemade Garlic Knots

Prep Time: If you’re using store-bought dough, you’ll need about 10 minutes to divide and shape the knots, and another 20-30 minutes for the rise. Fresh dough needs additional time for mixing and proofing.

Bake Time: The knots typically bake for 15-18 minutes until they turn golden brown. So, from start to finish, including garlic butter prep and brushing, the whole process takes about 45-60 minutes.

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Tips for Perfect Garlic Knots

• Let the dough rest before shaping—it makes tying knots easier and prevents tearing.
• Don’t overbake; you want a golden crust, not crunchy bread.
• Use fresh garlic for the best flavor infusion.
• Brush with garlic butter right after baking so it soaks in.
• Garnish with herbs or cheese while the knots are still warm for better adhesion.

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Watch Out for These Mistakes While Cooking

• Skipping the rest time: Cold dough is hard to shape and won’t rise well.
• Using too much flour: This can make the dough tough and dry.
• Baking too long: They’ll lose their softness and become dry inside.
• Burning the garlic: Add garlic to butter off heat to avoid bitterness.
• Overcrowding the tray: Leave space between knots so they bake evenly.

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What to Serve With Homemade Garlic Knots?

1. Classic Marinara Sauce

Perfect for dipping, marinara adds a tangy, rich contrast to the buttery knots.

2. Creamy Tomato Soup

Pairs beautifully with the garlicky flavor and makes a cozy meal.

3. Spaghetti or Pasta Dishes

Serve as a side to soak up that extra sauce on your plate.

4. Salad with Italian Dressing

The freshness of greens balances the richness of the knots.

5. Grilled or Roasted Chicken

Garlic knots make an excellent companion to protein-packed mains.

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Storage Instructions

Room Temperature: Store any leftover knots in an airtight container for up to 2 days. Reheat in a toaster oven or wrap in foil and warm in a low oven.

Refrigerator: You can keep them chilled for up to 5 days. They’ll firm up slightly but reheat well.

Freezer: Garlic knots freeze well. Let them cool completely, then freeze in a zip-top bag. Reheat from frozen at 350°F (175°C) for 10-12 minutes.

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Estimated Nutrition

• Calories per knot: ~140
• Fat: 6g
• Saturated Fat: 3g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 3g
• Sugar: <1g
• Sodium: 180mg

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Frequently Asked Questions

How do I keep garlic knots soft?

Cover them while they cool and don’t overbake. Brushing with butter right after baking helps lock in moisture.

Can I make them ahead of time?

Yes! You can shape the knots and refrigerate them overnight. Let them come to room temp and rise slightly before baking.

Can I use gluten-free dough?

Yes, just make sure it’s a dough that holds shape well. The texture may differ, but they’ll still taste great.

What if I don’t have fresh garlic?

Garlic powder is a good substitute. Mix 1 teaspoon garlic powder with the butter instead of fresh garlic.

Can I stuff the knots with cheese?

Definitely! Add a small cube of mozzarella inside each rope before tying for a cheesy surprise.

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Conclusion

Homemade Garlic Knots are a simple yet indulgent treat that everyone loves. Whether you’re making them for a party, a side dish, or just a snack, they’re guaranteed to impress. With soft, buttery dough and bold garlic flavor, they’re one of those recipes that never gets old. Once you try them, you’ll keep coming back for more.

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