Description

When you want a dinner that feels like a warm hug, Homemade Bolognese Sauce is it. This rich and hearty Italian classic is the ultimate comfort food, perfect for everything from weeknight meals to weekend dinner parties. It’s a slow-simmered, flavor-packed meat sauce made with ground beef, pork, vegetables, wine, and tomatoes—deliciously layered over pasta or spooned into a lasagna. Whether you’re looking for a quick dinner idea, a satisfying weekend project, or freezer-friendly meal prep, this easy recipe delivers big flavor with minimal fuss. It’s one of those go-to food ideas you’ll come back to again and again.

Ingredients

1 tablespoon olive oil or 2 tablespoons butter
1 onion, finely chopped
2 carrots, finely chopped
2 celery stalks, finely chopped
2 garlic cloves, minced
2 tablespoons tomato paste
1 pound ground beef (80/20)
1 pound ground pork
1/2 cup red wine (or beef broth with a splash of balsamic vinegar)
1 (28-ounce) can crushed tomatoes
1/2 cup whole milk or heavy cream
Salt and freshly ground black pepper, to taste
Pinch of nutmeg (optional)
Fresh parsley or basil, for garnish (optional)

Instructions

In a large heavy-bottomed pot, heat olive oil or butter over medium heat.
Add onion, carrots, and celery. Sauté until softened, about 8–10 minutes.
Stir in garlic and cook for 1 more minute. Add tomato paste and cook for another 2 minutes.
Add ground beef and pork. Cook until browned, breaking up with a spoon.
Pour in red wine. Scrape the bottom of the pot to deglaze, and simmer until mostly reduced.
Add crushed tomatoes. Season with salt, pepper, and nutmeg if using. Bring to a simmer.
Reduce heat to low and simmer uncovered for 1.5 to 2 hours, stirring occasionally.
Stir in milk or cream in the last 15 minutes. Adjust seasoning to taste.
Let rest for 10 minutes before serving. Garnish with herbs if desired.

Prep Time: 15 minutes
Cook Time: 2 hours