Description
Looking for the ultimate homemade bread that’s soft, slightly sweet, and perfect for any meal of the day? This Homemade Amish Sweet Bread is your answer. With its golden crust and pillowy center, it’s ideal for toast, sandwiches, or simply slathered with butter. It’s a fantastic choice for anyone searching for a quick breakfast option, an easy dinner side, or a healthy snack to go with coffee. Whether you’re a beginner baker or a seasoned pro, this easy recipe is guaranteed to impress. Add this to your collection of breakfast ideas, dinner ideas, and food ideas you’ll turn to again and again.
Ingredients
2 cups warm water
2/3 cup granulated sugar
1 1/2 tablespoons active dry yeast
1 1/2 teaspoons salt
1/4 cup vegetable oil
5 1/2 to 6 cups all-purpose flour
1 tablespoon melted butter (optional, for brushing)
Instructions
1. In a large mixing bowl, combine warm water and sugar. Stir to dissolve, then sprinkle yeast on top. Let it sit until foamy (5–10 minutes).
2. Stir in salt and oil. Add 3 cups of flour and mix. Gradually add remaining flour until dough pulls away from the sides.
3. Knead dough for 8–10 minutes by hand (or 5–6 minutes in a mixer) until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise in a warm place for 1 to 1.5 hours, or until doubled in size.
5. Punch down dough. Divide and shape into two loaves. Place into greased 9×5-inch pans.
6. Cover and let rise for 30–40 minutes until dough rises above the pans.
7. Bake at 350°F (175°C) for 25–30 minutes until golden brown or 190°F internal temp.
8. Optionally brush with melted butter. Let cool for 10 minutes, then transfer to wire rack.
Notes
For a richer flavor, substitute melted butter for the oil.
Don’t skip the second rise — it’s crucial for fluffy texture.
Let the bread cool before slicing to avoid gummy centers.
Nutrition
- Serving Size: 1 slice (from 1 of 2 loaves, 16 slices/loaf)
- Calories: 165
- Sugar: 4g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Homemade bread, sweet bread, easy bread recipe, Amish bread, breakfast ideas, dinner ideas, food ideas