Description
Soft, fudgy, and bursting with holiday charm, these Holiday Chocolate Peppermint Crinkle Cookies combine rich cocoa flavor with a refreshing peppermint twist. Perfect for gifting, parties, or cozy nights in, they feature a classic snowy crinkle appearance and a chewy, brownie-like center. These easy cookies are ideal for anyone seeking quick dessert ideas, festive food gifts, or unique Christmas cookie recipes. Whether you’re baking for a cookie exchange or filling your dessert table, this easy recipe delivers crowd-pleasing results every time.
Ingredients
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
1/4 cup vegetable oil
2 large eggs
1 teaspoon peppermint extract
1 teaspoon vanilla extract
1/2 cup powdered sugar
1/2 cup mini chocolate chips (optional)
Crushed peppermint candies (optional)
Instructions
1. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
2. In a large bowl, beat sugar and oil until combined. Add eggs one at a time, then stir in peppermint and vanilla extract.
3. Gradually add dry ingredients to the wet mixture. Mix until just combined. Fold in chocolate chips or crushed peppermint if using.
4. Cover and refrigerate the dough for at least 2 hours or overnight.
5. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
6. Scoop tablespoon-sized portions of dough, roll into balls, and coat generously in powdered sugar.
7. Place on baking sheet, spaced 2 inches apart.
8. Bake for 10–12 minutes until cracked on top but still soft inside.
9. Let cookies cool on the sheet for 3–5 minutes, then transfer to a wire rack.
10. Serve or store once completely cooled.
Notes
Chill the dough thoroughly for pronounced crinkle patterns.
Be generous with powdered sugar to maintain that snowy finish post-bake.
Add mini chocolate chips or crushed peppermint for extra texture and flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 8
- Sodium: 35
- Fat: 4.5
- Saturated Fat: 1
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 1
- Protein: 1.3
- Cholesterol: 10
Keywords: holiday cookies, chocolate peppermint crinkle, Christmas dessert, festive cookies, easy holiday recipe