Description
This no-bake Heaven On Earth Cake is a show-stopping dessert that’s as easy as it is irresistible. Made with cubes of angel food cake, silky vanilla pudding, sweet cherry pie filling, and fluffy whipped topping, this chilled layered dessert is perfect for any occasion. Whether you’re looking for easy dinner ideas, a quick dessert for guests, or creative food ideas for a potluck, this cake delivers a heavenly bite every time. It’s a fantastic option for those craving a fast, crowd-pleasing treat without needing to turn on the oven.
Ingredients
1 angel food cake, cubed
1 package (3.4 oz) instant vanilla pudding mix
1 1/2 cups cold milk
1 cup sour cream
1 can (21 oz) cherry pie filling
1 tub (8 oz) whipped topping (like Cool Whip), thawed
1/4 cup sliced almonds
Instructions
1. Cut the angel food cake into bite-sized cubes and layer half in the bottom of a 9×13-inch baking dish.
2. In a bowl, whisk together vanilla pudding mix, cold milk, and sour cream until smooth and thick.
3. Spread half of the pudding mixture over the first layer of cake cubes.
4. Add the remaining cake cubes on top of the pudding layer.
5. Spread the rest of the pudding mixture evenly over the top.
6. Spoon the cherry pie filling across the surface, distributing evenly.
7. Top the cake with the whipped topping and spread gently to cover the cherry layer.
8. Sprinkle sliced almonds on top as a finishing touch.
9. Cover and refrigerate for at least 4 hours or overnight before serving.
Notes
For enhanced flavor, toast the almonds lightly before adding them to the top.
Let the cake chill overnight for best results and a more cohesive texture.
Use flavored pudding like lemon or chocolate to create a unique version of this dessert.
Nutrition
- Serving Size: 1/12 of cake
- Calories: 280
- Sugar: 28g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: heaven on earth cake, easy dessert, no bake, quick recipe, cherry trifle, potluck dessert