Description
Fresh, quick, and packed with flavor, this Hearty 15-Minute Rotisserie Chicken Salad is a go-to for effortless lunches and light dinners. With juicy rotisserie chicken, crisp apples, crunchy celery, and toasted walnuts, all tossed in a tangy, creamy dressing, this easy recipe is a total win for busy days. Whether you’re looking for quick breakfast ideas, healthy snack options, or no-cook dinner ideas, this salad is a standout. It’s a gluten-free, protein-rich, satisfying option ready in minutes—perfect for food prep or last-minute meals.
Ingredients
3 cups shredded rotisserie chicken
1 red apple, diced
2 celery stalks, sliced
1/4 cup red onion, finely chopped
1/3 cup toasted walnuts, chopped
1/2 cup mayonnaise
1 teaspoon Dijon mustard
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Remove skin and bones from the rotisserie chicken and shred the meat into bite-sized pieces.
2. Dice the red apple, slice the celery, and finely chop the red onion.
3. In a dry skillet over medium heat, toast the walnuts for 3–4 minutes until fragrant, then roughly chop.
4. In a large bowl, whisk together mayonnaise, Dijon mustard, lemon juice, parsley, salt, and pepper.
5. Add the chicken, apple, celery, red onion, and walnuts to the bowl and gently toss until evenly coated.
6. Chill for 10–20 minutes if time allows, or serve immediately.
Notes
Dice the apple just before mixing to avoid browning.
For a lighter option, swap mayonnaise with Greek yogurt.
Always toast the walnuts for best texture and flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 390
- Sugar: 7g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: easy recipe, chicken salad, quick lunch, healthy snack, dinner ideas