Description
Wake up to the delightful aroma of these Healthy Apple Oat Pancakes, a perfect addition to your quick breakfast or weekend brunch ideas. These easy pancakes are naturally sweetened with fresh apples and maple syrup, made with hearty oats for a nutritious boost, and come together in just minutes. Whether you’re looking for healthy snack options, easy dinner ideas, or food ideas that fit a balanced lifestyle, this easy recipe checks all the boxes. Soft, fluffy, and rich in cozy cinnamon flavor, these pancakes are a crowd-pleaser you’ll want to make again and again. Get ready to indulge guilt-free!
Ingredients
- 1 1/2 cups rolled oats (certified gluten-free if needed)
- 1 medium apple, peeled, cored, and finely diced
- 1 cup milk (dairy or plant-based)
- 1 large egg
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
- Pinch of salt
- Cooking spray or coconut oil for the pan
Instructions
- Blend Oats: Place oats in a blender or food processor and blend into a fine flour.
- Make the Batter: Add milk, egg, maple syrup, vanilla extract, baking powder, baking soda, cinnamon, nutmeg, and salt to the blender. Blend until smooth.
- Fold in Apples: Transfer batter to a bowl and gently fold in the diced apples.
- Heat the Skillet: Preheat a non-stick skillet or griddle over medium heat and lightly grease.
- Cook Pancakes: Pour about 1/4 cup batter onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve: Stack pancakes and top with fresh fruit, nuts, and a drizzle of maple syrup if desired. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes