Description
Wake up to something irresistible with this Hawaiian Roll French Toast—a deliciously easy recipe that transforms sweet, fluffy rolls into golden, custardy bites of breakfast perfection. Perfect for a quick breakfast, lazy brunch, or fun weekend treat, this dish is all about soft interiors, crisp buttery edges, and that subtle tropical sweetness we all love. Whether you’re looking for breakfast ideas, dinner ideas, or an easy recipe to impress guests, this French toast made with Hawaiian rolls is bound to become a go-to. It’s comforting, crowd-pleasing, and endlessly customizable with your favorite toppings.
Ingredients
- 12 Hawaiian rolls (preferably day-old or slightly toasted)
- 3 large eggs
- 1/2 cup whole milk (or plant-based alternative)
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon (optional)
- 2 tbsp butter (for frying)
- Maple syrup, fruit, whipped cream, or toppings of choice
Instructions
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until smooth.
- Separate the Hawaiian rolls. Cut in half if large, or keep whole if small.
- If rolls are fresh, lightly toast them in the oven at 300°F (150°C) for 5–7 minutes.
- Dip each roll piece into the egg mixture, soaking for 15–20 seconds per side.
- Heat a skillet or griddle over medium heat and melt butter.
- Cook soaked rolls for 2–3 minutes on each side, until golden and slightly crisp.
- Serve warm with maple syrup and desired toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes