Description

Craving a warm, comforting meal with bold island flavor? This Hawaii Style Oxtail Soup is the ultimate easy dinner or hearty lunch that blends rich beefy broth with tender oxtail, peanuts, aromatic herbs, and Asian-inspired seasonings. Whether you’re after a traditional Hawaiian favorite or looking for new dinner ideas, this easy recipe hits the spot. It’s perfect for those wanting a healthy snack, soul-soothing meal, or unique food idea that’s packed with umami goodness.

Ingredients

3 pounds oxtail

2 inches ginger, sliced

6 cloves garlic, smashed

2 whole star anise

1 cup raw or roasted unsalted peanuts

1/4 cup soy sauce

1/4 cup Shaoxing wine or dry sherry

6 cups water (or enough to cover)

1/2 teaspoon salt (or to taste)

1/2 daikon radish, peeled and chopped (optional)

1/2 cup chopped green onions

1/2 cup chopped cilantro

1 red chili, sliced (optional)

Instructions

1. Place the oxtail in a large pot, cover with water, and bring to a boil. Boil for 10 minutes, then drain and rinse under cold water.

2. In a clean stockpot, combine blanched oxtail, ginger, garlic, star anise, peanuts, and enough water to cover. Bring to a boil, then reduce to a gentle simmer.

3. Add soy sauce and Shaoxing wine. Simmer covered for 2.5 to 3 hours until the oxtail is tender.

4. Skim foam and excess fat during cooking. Add more water as needed to keep the meat submerged.

5. If using daikon or other vegetables, add them during the final 45 minutes of cooking.

6. Taste and adjust seasoning with salt or more soy sauce as desired.

7. Ladle into bowls and top with cilantro, green onions, and sliced chili if desired. Serve hot.

Notes

Use fresh herbs as garnish right before serving for maximum brightness.

Blanching the oxtail at the start is key to a clean and clear broth.

Leftovers taste even better the next day as the flavors deepen overnight.

Nutrition

Serving Size: 1 bowl
Calories: 480
Sugar: 3g
Sodium: 820mg
Fat: 28g
Saturated Fat: 11g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 3g
Protein: 35g
Cholesterol: 125mg

Keywords: hawaii style oxtail soup, easy dinner, beef soup, comfort food, healthy soup, oxtail recipe