Description

Craving a cozy, flavorful treat perfect for fall? This Harvest Spice Bread brings together everything wonderful about the season: warm cinnamon and nutmeg, sweet grated apples and carrots, crunchy walnuts, and tender crumb. It’s one of those easy recipes that works just as well for a quick breakfast, healthy snack, or part of your favorite breakfast ideas lineup. Moist, richly spiced, and naturally sweetened — this is the kind of food idea you’ll want to bake on repeat. Whether you’re after easy dinner accompaniments or dinner ideas with a sweet twist, this loaf delivers!

Ingredients

1 3/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

2 large eggs

3/4 cup brown sugar

1/2 cup vegetable oil

1 teaspoon vanilla extract

1 cup grated carrots

1 cup grated apple

1/2 cup chopped walnuts

1/2 cup raisins

Instructions

1. Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.

2. In a large bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.

3. In a separate bowl, whisk eggs, brown sugar, oil, and vanilla extract until smooth.

4. Fold in grated carrots, grated apple, raisins, and chopped walnuts.

5. Gradually add dry ingredients into wet mixture. Stir until just combined; don’t overmix.

6. Pour batter into prepared pan and smooth the top.

7. Bake for 55–65 minutes, tenting with foil if the top browns too quickly.

8. Let cool in pan for 10–15 minutes before transferring to a wire rack.

9. Cool completely before slicing and serving.

Notes

Grate your carrots and apples fresh for the best flavor and moisture.

Lightly toast the walnuts before adding for enhanced nutty flavor.

Store leftovers tightly wrapped to keep them moist and fresh longer.

Nutrition

Serving Size: 1 slice
Calories: 240
Sugar: 15g
Sodium: 180mg
Fat: 12g
Saturated Fat: 1.5g
Unsaturated Fat: 9.5g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 4g
Cholesterol: 35mg

Keywords: harvest spice bread, fall bread recipe, easy quick bread, healthy snack, breakfast ideas