Description

Warm, creamy, and loaded with hearty flavor, this Ham and Corn Chowder is the ultimate comfort food. Perfect for cozy nights, quick lunch ideas, or using up leftover ham, this easy recipe is a family favorite. It’s rich with smoky ham, sweet corn, tender potatoes, and a luscious broth that feels like a hug in a bowl. Whether you’re hunting for an easy dinner, healthy snack, or satisfying meal prep solution, this chowder delivers on all fronts. The creamy texture and balance of savory and sweet flavors make it irresistible—perfect for chilly evenings or anytime you’re craving a bowl of comfort.

Ingredients

1 tablespoon butter
1 small onion, diced
2 celery stalks, diced
2 garlic cloves, minced
2 tablespoons all-purpose flour
3 cups chicken broth
2 cups diced Yukon Gold or Russet potatoes
2 cups diced cooked ham
1 1/2 cups corn kernels (fresh, frozen, or canned and drained)
1 1/2 cups milk or half-and-half
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)

Instructions

In a large pot, melt the butter over medium heat. Add onion, celery, and garlic. Cook until softened, about 5 minutes.
Sprinkle flour over the vegetables and stir constantly for 1–2 minutes to form a roux.
Slowly pour in the chicken broth while stirring. Add potatoes, bring to a boil, then reduce heat and simmer uncovered for 15–20 minutes until potatoes are tender.
Stir in the diced ham and corn. Let cook for 5 minutes until heated through.
Lower the heat and stir in the milk or half-and-half. Simmer gently for 5–10 minutes. Do not boil.
Season with salt and pepper to taste. Garnish with fresh parsley if desired.
Serve warm and enjoy!

Prep Time: 15 minutes
Cook Time: 25 minutes