Description
Looking for an easy dinner idea that checks all the boxes for comfort, convenience, and taste? *Ground Beef Hobo Casserole* is a simple yet hearty dish layered with thin-sliced potatoes, savory ground beef, and melty cheese—all smothered in a creamy sauce. Perfect for a quick weeknight meal, easy recipe planning, or satisfying family-friendly dinner ideas. This is one of those food ideas that’s equally great for leftovers and weekend meal prep. Whether you’re searching for a cozy cold-weather dish or a no-fuss weeknight winner, this is a reliable choice that brings old-school flavor with modern ease.
Ingredients
1 pound ground beef
4 cups thinly sliced potatoes
1 ½ cups shredded cheddar cheese
1 can (10.5 ounces) cream of mushroom soup
½ cup milk
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon chopped parsley (optional)
Instructions
1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. In a large skillet over medium heat, brown the ground beef, breaking it up as it cooks. Season with salt, pepper, and garlic powder. Drain excess fat.
3. In a bowl, whisk together the cream of mushroom soup and milk until smooth.
4. Begin layering the casserole: a layer of sliced potatoes, a layer of ground beef, and a portion of the soup mixture. Repeat until all ingredients are used, finishing with potatoes and remaining sauce on top.
5. Cover the dish tightly with foil and bake for 50 minutes.
6. Remove foil, sprinkle shredded cheese evenly over the top, and return to the oven uncovered. Bake for an additional 10–15 minutes, until cheese is bubbly and golden.
7. Let the casserole rest for 5–10 minutes before serving. Garnish with parsley if using.
Notes
Slice your potatoes as evenly and thinly as possible—this ensures they cook fully and consistently.
Don’t skip draining the beef; excess fat will lead to a greasy casserole.
Let the casserole rest after baking so the layers set and the sauce thickens slightly.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 3g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg
Keywords: easy dinner, ground beef casserole, cheesy potato bake, weeknight recipe, comfort food