Description
If you’re craving something savory, flaky, and easy to take on the go, these Ground Beef Hand Pies are calling your name. Perfect for quick dinners, lunchbox meals, or cozy snacks, they combine rich, seasoned ground beef with buttery, golden puff pastry. With simple ingredients and bold flavors, this easy recipe fits right into your favorite breakfast ideas, dinner ideas, or meal prep rotation. Whether you’re looking for a comforting main course or a handheld party bite, this versatile dish delivers on taste and convenience.
Ingredients
1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
3/4 cup frozen mixed vegetables
2 sheets puff pastry, thawed
1 egg, beaten for egg wash
Instructions
1. In a large skillet over medium heat, brown the ground beef, breaking it up with a spatula. Drain any excess fat.
2. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute.
3. Add tomato paste, Worcestershire sauce, paprika, salt, and pepper. Stir well until everything is combined.
4. Mix in the frozen vegetables and cook for 2–3 more minutes until heated through. Remove from heat and let the filling cool.
5. Roll out the puff pastry on a floured surface and cut into squares or circles.
6. Add a spoonful of filling to each piece of pastry. Brush edges with water or egg wash. Fold and seal with a fork.
7. Place hand pies on a baking sheet lined with parchment paper. Brush tops with egg wash.
8. Bake at 400°F (200°C) for 20–25 minutes or until golden brown and puffed.
9. Let them cool for 5 minutes before serving.
Notes
Always let the filling cool before adding it to the pastry to avoid sogginess.
Sealing the edges with a fork ensures your pies don’t leak while baking.
Puff pastry should be fully thawed but still cold for the best flakiness.
Nutrition
- Serving Size: 1 hand pie
- Calories: 310
- Sugar: 2
- Sodium: 370
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 13
- Cholesterol: 45
Keywords: ground beef hand pies, easy dinner, meal prep, beef pastry, savory hand pies