Description

Ready for a bold and comforting dish that brings big flavor with minimal fuss? This Ground Beef Enchilada Casserole is your next go-to for quick dinners, easy meal prep, or cozy family nights. With layers of seasoned ground beef, black beans, melty cheese, and warm tortillas all smothered in savory enchilada sauce, it’s the perfect combo of spicy, hearty, and satisfying. Whether you’re looking for quick dinner ideas, comfort food recipes, or meal prep casseroles, this one hits the spot. It’s freezer-friendly, crowd-approved, and guaranteed to become a household favorite. One bite and you’ll see why it’s the definition of a weeknight winner.

Ingredients

1 lb ground beef
1 small yellow onion, diced
2 cloves garlic, minced
1 packet taco seasoning (or homemade equivalent)
Salt and pepper to taste
1 can (15 oz) black beans, drained and rinsed
2 cups red enchilada sauce (store-bought or homemade)
8–10 small corn tortillas
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
Chopped fresh cilantro (optional, for garnish)

Instructions

Preheat oven to 375°F (190°C).
In a large skillet over medium heat, cook ground beef until browned. Add onion and cook until softened, about 5–7 minutes.
Stir in garlic, taco seasoning, salt, and pepper. Add 1/2 cup of enchilada sauce and black beans. Simmer for 3–5 minutes.
Lightly grease a 9×13″ baking dish and spread 2 tablespoons of enchilada sauce on the bottom.
Layer tortillas on the bottom of the dish, followed by 1/3 of the beef mixture, a sprinkle of cheese, and more sauce.
Repeat layers two more times, finishing with a generous layer of cheese on top.
Cover with foil and bake for 20 minutes.
Remove foil and bake an additional 10–15 minutes until cheese is bubbly and golden.
Let sit for 10 minutes before slicing. Garnish with cilantro if desired.