Description
Juicy, tender grilled steak meets the bold, bright flavors of a Caprese salad in this Grilled Balsamic Steak Caprese with Mozzarella, Tomatoes, and Basil. This easy recipe is perfect for a quick dinner, healthy lunch, or an elegant but low-effort weekend meal. Seared steak is layered with creamy mozzarella, blistered cherry tomatoes, sweet balsamic glaze, and fresh basil for a plate that’s both rustic and refined. Whether you’re searching for easy dinner ideas, low-carb food ideas, or healthy protein-packed meals, this dish delivers flavor without the fuss. It’s naturally gluten-free, high in protein, and comes together in under 30 minutes!
Ingredients
1 pound flank steak
1 cup cherry tomatoes
3/4 cup mozzarella pearls
1/4 cup fresh basil leaves, thinly sliced
3 tablespoons balsamic glaze
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cloves garlic, minced (optional for marinade)
Instructions
1. Pat the steak dry. If marinating, mix olive oil, minced garlic, balsamic vinegar, salt, and pepper. Let the steak marinate for 30 minutes at room temperature.
2. Preheat grill or cast-iron skillet to high heat. Brush surface lightly with oil.
3. Grill steak for 4–5 minutes per side for medium-rare (130–135°F). Remove and let rest for 10 minutes.
4. While steak rests, blister cherry tomatoes in a skillet with a drizzle of olive oil over medium-high heat, cooking for 3–5 minutes until softened.
5. Slice the steak thinly against the grain.
6. Arrange steak slices on a platter. Top with tomatoes, mozzarella pearls, and drizzle with balsamic glaze.
7. Sprinkle fresh basil over the top, followed by flaky salt and pepper to taste.
8. Serve immediately while warm.
Notes
Always slice the steak against the grain for maximum tenderness.
Don’t skip the rest time after grilling — it helps keep the steak juicy.
Use high-quality balsamic glaze for the richest flavor and best presentation.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 430
- Sugar: 6g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg
Keywords: easy recipe, dinner ideas, healthy dinner, steak caprese, low carb, gluten free, food ideas