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Green Smoothie Recipe


  • Author: Ava Garrison
  • Total Time: 6 minutes
  • Yield: 2 small servings

Description

Start your day with this Refreshing Green Smoothie, a nutrient-packed drink that’s both delicious and energizing. Made with fresh spinach, tropical pineapple, and creamy banana, this smoothie is naturally sweet and incredibly refreshing. It’s a perfect choice for a quick breakfast, post-workout recovery, or a healthy snack. Plus, it’s easy to customize with different greens, fruits, and protein options. Whether you’re new to green smoothies or a long-time fan, this simple recipe will keep you coming back for more!


Ingredients

  • 1 cup fresh spinach (or kale for a stronger green flavor)
  • 1 cup pineapple chunks (fresh or frozen for a tropical sweetness)
  • 1 banana (adds creaminess and natural sweetness)
  • 1 cup unsweetened almond milk (or substitute with coconut water or oat milk)
  • 1 tablespoon chia seeds (optional, for added fiber and omega-3s)
  • ½ lemon, juiced (optional, to enhance freshness)
  • Ice cubes (optional, for a colder, thicker smoothie)

Instructions

  1. Add liquid first – Pour the unsweetened almond milk (or preferred liquid) into the blender.
  2. Blend the greens – Add the fresh spinach and blend with the liquid to avoid leafy chunks.
  3. Add fruits and extras – Toss in the pineapple, banana, and any optional ingredients like chia seeds or lemon juice.
  4. Blend until smooth – Mix on high for 30–60 seconds until creamy and well combined.
  5. Adjust consistency – If too thick, add a bit more liquid. If too thin, add ice cubes and blend again.
  6. Serve immediately – Pour into a glass and enjoy fresh!
  • Prep Time: 5 minutes
  • Blend Time: 1 minute