Description
Bright, zesty, and irresistibly moist, this Greek Yogurt Lemon Loaf is the ultimate easy recipe for any time of day. Whether you’re after quick breakfast options, light dessert ideas, or a satisfying healthy snack, this lemon loaf is a go-to. Packed with citrus flavor, made with creamy Greek yogurt, and topped with a simple lemon glaze, it’s one of those food ideas that feels indulgent but is simple to whip up. Perfect for spring, brunches, or anytime you want a fresh and cheerful bite.
Ingredients
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup granulated sugar
2 tablespoons lemon zest
3/4 cup plain full-fat Greek yogurt
3 large eggs
1/2 cup neutral oil (like canola or vegetable)
1/4 cup fresh lemon juice
1 teaspoon vanilla extract
1/2 cup powdered sugar (for glaze)
1 1/2 tablespoons fresh lemon juice (for glaze)
Instructions
1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large mixing bowl, combine sugar and lemon zest. Whisk in Greek yogurt, eggs, oil, lemon juice, and vanilla until smooth.
4. Gradually add the dry ingredients into the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack.
8. Mix powdered sugar and lemon juice until smooth to create the glaze.
9. Drizzle the glaze over the loaf while it’s still slightly warm.
10. Allow to cool completely before slicing and serving.
Notes
Use room temperature eggs and yogurt for a smoother batter and better rise.
Don’t skip the lemon zest—it’s the key to that bright citrus flavor.
Let the loaf cool slightly before glazing so it absorbs but doesn’t melt the glaze off.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 22g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: quick breakfast, easy recipe, lemon loaf, healthy snack, breakfast ideas, dessert loaf, brunch food