Description

Looking for a crowd-pleasing appetizer or a quick dinner idea that’s bursting with flavor? Grape Jelly Meatballs are your answer. This easy recipe combines juicy meatballs with a rich, sweet-and-savory sauce made from grape jelly and barbecue sauce. It’s one of those irresistible food ideas that’s perfect for parties, potlucks, or a weeknight indulgence. The best part? It only takes minutes to prep, and the slow cooker does the rest. Whether you’re searching for an easy recipe, a fun twist on comfort food, or unique dinner ideas, this dish delivers bold flavor with minimal effort.

Ingredients

2 lbs frozen fully cooked meatballs
1 cup grape jelly (classic Concord recommended)
1 1/2 cups barbecue sauce (your favorite variety)

Optional Add-Ins:

1 tbsp Worcestershire sauce
1/2 tsp chili flakes or a dash of hot sauce
Fresh parsley (for garnish)

Instructions

Lightly spray your slow cooker with non-stick cooking spray.
In a bowl, whisk together the grape jelly and barbecue sauce until smooth.
Add frozen meatballs to the slow cooker.
Pour the sauce over the meatballs and stir to coat evenly.
Cook on LOW for 4–5 hours or HIGH for 2–3 hours.
Stir occasionally during cooking to prevent sticking.
Once the sauce is bubbly and thickened, garnish with parsley and serve.

Prep Time: 5 minutes
Cook Time: 4 hours (LOW)