Description
There’s nothing quite like a warm bowl of Grandma’s Goulash to bring back childhood memories and satisfy your hunger. This one-pot meal is rich, hearty, and packed with flavors from seasoned ground beef, tender macaroni, and a savory tomato sauce. It’s an easy and budget-friendly comfort food that’s perfect for busy weeknights, cozy weekends, or meal prepping. If you’re looking for a quick and delicious dinner idea, this classic goulash recipe is a must-try!
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 cups beef broth
- 1 1/2 cups elbow macaroni, uncooked
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1 tbsp Worcestershire sauce
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Brown the Beef: In a large pot or Dutch oven over medium-high heat, cook the ground beef until browned. Drain any excess grease.
- Sauté the Vegetables: Add the chopped onion and bell pepper to the pot and cook for 3–4 minutes until softened. Stir in the minced garlic and cook for 30 seconds until fragrant.
- Add Tomatoes and Seasonings: Pour in the diced tomatoes, tomato sauce, and beef broth. Stir in paprika, Italian seasoning, Worcestershire sauce, salt, and pepper. Add the bay leaf and bring to a simmer.
- Let It Simmer: Reduce the heat to low and let the mixture simmer for 15–20 minutes to develop the flavors.
- Cook the Pasta: Stir in the elbow macaroni and cook uncovered for 10–12 minutes, stirring occasionally, until the pasta is tender.
- Final Touches: Remove the bay leaf, taste, and adjust the seasoning if needed. Garnish with fresh parsley if desired.
- Serve and Enjoy: Ladle the goulash into bowls and serve hot with your favorite side, like crusty bread or a simple salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes