Description

Craving a cozy dinner that’s easy, nostalgic, and packed with flavor? Grandma’s Goulash is your answer. This hearty one-pot wonder is made with ground beef, tender elbow macaroni, and a savory tomato sauce seasoned just right. Perfect for quick weeknight dinners, easy meal prep, or comfort food cravings, this recipe is a family favorite that never fails. Whether you’re looking for quick breakfast-for-dinner ideas, simple dinner inspiration, or a healthy snack alternative with protein—this easy recipe brings it all. The rich aroma, the warm pasta, and the soulful taste make it irresistible.

Ingredients

1 lb ground beef
1 medium yellow onion, diced
2–3 garlic cloves, minced
1 cup elbow macaroni (uncooked)
1 (15 oz) can diced tomatoes
1 (15 oz) can tomato sauce
2 tbsp tomato paste (optional)
2 cups beef broth or water
1 tsp Italian seasoning
1 tsp paprika
Salt and pepper to taste
1 tbsp olive oil or butter

Optional Add-ins:

1/2 cup diced bell peppers
1/2 tsp red pepper flakes
Shredded cheddar or mozzarella cheese
Fresh chopped parsley

Instructions

Heat olive oil or butter in a large Dutch oven over medium heat.
Add diced onions and cook until soft. Stir in garlic and cook for 30 seconds.
Add ground beef, cook until browned, and drain excess fat.
Mix in diced tomatoes, tomato sauce, tomato paste, Italian seasoning, paprika, salt, and pepper. Simmer for 5–10 minutes.
Pour in broth and bring to a gentle boil. Add elbow macaroni and stir.
Reduce heat to low, cover loosely, and simmer for 12–15 minutes until pasta is tender.
Stir well, adjust seasoning, and mix in cheese if using.
Garnish with fresh parsley and serve hot.

Prep Time: 10 minutes
Cook Time: 25 minutes