Grandma’s Goulash

Save this recipe on:

There’s something incredibly comforting about a pot of Grandma’s Goulash simmering on the stove. The rich aroma of tomatoes, seasoned ground beef, and tender elbow macaroni fills the kitchen, bringing back memories of family dinners and warm, home-cooked meals. This classic American-style goulash is a one-pot wonder, combining simple pantry ingredients into a dish that’s hearty, satisfying, and full of flavor.

I love this recipe because it’s effortless to make yet feels like a hug in a bowl. It’s the kind of meal that’s perfect for busy weeknights, cozy weekends, or whenever you need a nostalgic bite of something familiar. Whether you grew up eating goulash or you’re trying it for the first time, this dish is sure to become a staple in your home.

---

Why You’ll Love This Grandma’s Goulash

• One-Pot Wonder – Fewer dishes mean less cleanup! Everything cooks in a single pot for maximum convenience.
• Comfort Food Classic – This dish is warm, hearty, and packed with nostalgia.
• Budget-Friendly – Made with simple ingredients that are easy to find and affordable.
• Customizable – You can adjust seasonings, add veggies, or switch up the protein to make it your own.
• Feeds a Crowd – Perfect for family dinners or meal prep, as it makes a generous batch.

---

What Makes Grandma’s Goulash So Special?

Grandma’s Goulash isn’t just another pasta dish—it’s a recipe that brings generations together. Unlike Hungarian goulash, which is a beef stew with paprika, this American version is more like a hearty beef and macaroni dish in a rich, tomato-based sauce. It’s simple, filling, and incredibly satisfying. But what really sets it apart is the way it comes together in just one pot, making it an easy go-to meal for busy nights.

---

What Kind of Pasta Should I Use?

The classic choice for Grandma’s Goulash is elbow macaroni. It’s small, holds onto the sauce beautifully, and has the perfect texture for this dish. However, if you don’t have elbow macaroni on hand, you can easily swap it out with other short pasta varieties like rotini, shells, or penne. Just keep in mind that different pasta shapes may require slight adjustments to the cooking time.

---

Options for Substitutions

This recipe is wonderfully flexible, allowing you to adapt it based on what you have in your kitchen. Here are a few easy substitutions:

• Protein Swap – Ground beef is traditional, but you can use ground turkey, chicken, or even plant-based crumbles.
• Pasta Choices – While elbow macaroni is best, any small pasta shape works. Whole wheat or gluten-free pasta are great alternatives.
• Tomatoes – If you don’t have diced tomatoes, crushed tomatoes or tomato sauce can work in a pinch.
• Broth vs. Water – Using beef or vegetable broth instead of water adds extra depth of flavor.
• Veggies Add-In – Bell peppers, zucchini, or mushrooms can be added for more nutrition and texture.

This versatility makes Grandma’s Goulash a recipe you can make your own while still keeping its classic, comforting flavors.

---

Ingredients for Grandma’s Goulash

Each ingredient in this recipe plays an important role in creating its rich, comforting flavor. Here’s what you’ll need and why:

• Ground Beef – The base of the dish, providing a hearty, savory flavor. You can also use ground turkey or a meat substitute.
• Onion – Adds depth and a touch of sweetness to balance the richness of the beef.
• Garlic – Infuses the dish with aromatic, bold flavor. Fresh garlic is best, but garlic powder works too.
• Diced Tomatoes – A key ingredient that creates the rich, tangy sauce. You can use canned or fresh tomatoes.
• Tomato Sauce – Helps thicken the goulash and enhances the overall flavor with a smooth texture.
• Beef Broth – Adds extra depth and richness to the sauce, but you can substitute it with water or vegetable broth.
• Elbow Macaroni – The traditional pasta choice that absorbs all the delicious flavors of the sauce.
• Bell Peppers – Optional but highly recommended for a subtle sweetness and added texture.
• Paprika – A must-have seasoning that gives the dish warmth and a hint of smokiness.
• Italian Seasoning – A blend of herbs that ties all the flavors together beautifully.
• Salt & Pepper – Essential for seasoning and balancing the dish.
• Worcestershire Sauce – Adds a slight tang and umami depth to the sauce.
• Bay Leaf – Infuses the dish with a mild, earthy aroma as it simmers.

---

Step 1: Brown the Ground Beef

Start by heating a large pot or Dutch oven over medium-high heat. Add the ground beef and cook until it’s browned, breaking it up with a spoon as it cooks. Drain any excess grease to keep the dish from becoming too oily.

---

Step 2: Sauté the Aromatics

Add the chopped onion and bell peppers to the pot with the beef. Cook for about 3–4 minutes until they soften. Then, stir in the minced garlic and cook for another 30 seconds until fragrant.

---

Step 3: Add the Tomatoes and Seasonings

Pour in the diced tomatoes (with their juices), tomato sauce, and beef broth. Stir in paprika, Italian seasoning, Worcestershire sauce, salt, and pepper. Drop in a bay leaf for extra flavor. Stir everything together and bring it to a gentle simmer.

---

Step 4: Let It Simmer

Reduce the heat to low and let the mixture simmer for about 15–20 minutes. This allows the flavors to meld together beautifully. If the sauce seems too thick, you can add a little more broth or water.

---

Step 5: Cook the Pasta

Stir in the elbow macaroni and let it cook directly in the sauce for about 10–12 minutes, or until tender. Stir occasionally to prevent sticking and ensure even cooking.

---

Step 6: Final Touches

Once the pasta is cooked, remove the bay leaf and give the goulash a taste. Adjust seasoning if needed. If you like, sprinkle some fresh parsley on top for a pop of color and freshness.

---

Step 7: Serve and Enjoy!

Ladle the warm, comforting goulash into bowls and serve immediately. Pair it with crusty bread or a side salad for a complete meal.

---

How Long to Cook Grandma’s Goulash

Grandma’s Goulash is a quick and easy dish that comes together in about 40 minutes from start to finish. Here’s a breakdown of the cooking times:

• Browning the beef – 5–7 minutes
• Sautéing onions and garlic – 3–4 minutes
• Simmering the sauce – 15–20 minutes
• Cooking the pasta – 10–12 minutes

Since everything is cooked in one pot, the flavors meld together beautifully, creating a rich and hearty dish in a short amount of time.

---

Tips for Perfect Grandma’s Goulash

Follow these tips to make sure your goulash turns out just like Grandma’s:

• Use quality beef – Opt for 80/20 ground beef for the best balance of flavor and tenderness. If using leaner beef, add a little olive oil to prevent dryness.
• Let it simmer – Giving the sauce time to develop its flavors makes a big difference. Don’t rush this step!
• Cook the pasta in the sauce – Instead of boiling separately, cook the macaroni directly in the goulash. It absorbs the flavors and keeps the dish thick and hearty.
• Don’t overcook the pasta – Stop cooking when the pasta is just al dente, as it will continue to absorb liquid even after removing from heat.
• Season to taste – Everyone’s preference is different, so taste and adjust seasonings as needed before serving.
• Make it cheesy – Stir in shredded cheddar or parmesan at the end for a creamy, cheesy twist.
• Let it rest – Allow the goulash to sit for 5 minutes before serving. This helps the flavors settle and makes each bite even better.

These simple tips will ensure your goulash turns out rich, flavorful, and absolutely delicious every time.

---

Watch Out for These Mistakes While Cooking

Even though Grandma’s Goulash is an easy dish, a few common mistakes can affect the final result. Here’s what to avoid:

• Skipping the Simmering Time – The flavors need time to develop, so don’t rush this step. A good 15–20 minutes of simmering makes all the difference.
• Overcooking the Pasta – Since the macaroni continues to absorb liquid even after cooking, make sure to cook it until just al dente to prevent mushy pasta.
• Not Draining the Grease – If you’re using ground beef with a higher fat content, drain the excess grease after browning to avoid a greasy dish.
• Using Too Much Liquid – While some extra broth can help, adding too much will make the dish soupy instead of thick and hearty.
• Underseasoning – Taste the goulash before serving and adjust the seasoning to your preference. A little extra salt or paprika can elevate the flavors.
• Forgetting the Bay Leaf – The bay leaf adds subtle depth to the sauce, but don’t forget to remove it before serving!

By avoiding these simple mistakes, your goulash will turn out just like Grandma’s—rich, flavorful, and perfectly textured.

---

What to Serve With Grandma’s Goulash

Goulash is a hearty one-pot meal, but pairing it with the right sides makes it even better. Here are some delicious options:

1. Crusty Bread

A warm slice of crusty bread or garlic bread is perfect for soaking up the rich, flavorful sauce.

2. Side Salad

A simple green salad with a light vinaigrette adds freshness and balance to the dish.

3. Roasted Vegetables

Oven-roasted zucchini, bell peppers, or carrots make a great side that complements the flavors of goulash.

4. Mashed Potatoes

For an extra comforting meal, serve goulash over a bed of creamy mashed potatoes.

5. Steamed Green Beans

A healthy and easy side that adds a pop of color and crunch to the meal.

6. Cornbread

Sweet, buttery cornbread pairs beautifully with the savory, tangy sauce of goulash.

7. Pickles or Sauerkraut

A tangy side like pickles or sauerkraut cuts through the richness of the dish and adds a refreshing contrast.

8. Cheese Topping

Sprinkle shredded cheddar or parmesan on top of the goulash for extra creaminess and flavor.

---

Storage Instructions

Grandma’s Goulash stores beautifully, making it a great meal for leftovers. Here’s how to keep it fresh:

• Refrigerator – Store in an airtight container for up to 4 days. The flavors deepen over time, making leftovers even tastier!
• Freezer – Goulash freezes well for up to 3 months. Let it cool completely before transferring it to a freezer-safe container or zip-top bag. Leave some space for expansion.
• Reheating – Warm on the stovetop over medium-low heat, stirring occasionally. If it’s too thick, add a splash of broth or water to loosen it up. You can also microwave it in short intervals, stirring in between.
• Make-Ahead Tip – If you plan to freeze the goulash, cook the pasta separately and add it when reheating to prevent it from becoming too soft.

---

Estimated Nutrition

While the exact nutrition depends on portion size and ingredient choices, here’s an estimate per serving (based on a 6-serving recipe):

• Calories – ~350–400 kcal
• Protein – ~25g
• Carbohydrates – ~40g
• Fat – ~12g
• Fiber – ~5g
• Sodium – ~700mg

For a lighter version, try using ground turkey, whole wheat pasta, and low-sodium broth. These swaps keep the dish healthy without sacrificing flavor!

---

Frequently Asked Questions

1. Can I Make Grandma’s Goulash Ahead of Time?

Yes! Goulash tastes even better the next day as the flavors meld together. Store it in the fridge and reheat when ready to serve.

2. Can I Use a Different Type of Pasta?

Absolutely! While elbow macaroni is traditional, you can use rotini, penne, or shells. Just adjust the cooking time accordingly.

3. How Do I Prevent the Pasta from Getting Mushy?

Cook the pasta just until al dente and avoid overcooking. If making ahead, cook the pasta separately and add it when reheating.

4. Can I Make This in a Slow Cooker?

Yes! Brown the beef and onions first, then transfer everything (except the pasta) to the slow cooker. Cook on low for 6 hours or high for 3 hours, adding the pasta in the last 30 minutes.

5. Is There a Way to Make This Recipe Gluten-Free?

Yes! Use gluten-free pasta and ensure all canned ingredients (like tomato sauce) are gluten-free.

6. What Can I Use Instead of Beef?

Ground turkey, chicken, or even plant-based meat substitutes work well in this recipe.

7. Can I Add Cheese to This Goulash?

Yes! Stir in shredded cheddar or parmesan at the end for a creamy, cheesy twist.

8. What’s the Difference Between American and Hungarian Goulash?

American goulash is a pasta-based dish with ground beef and tomato sauce, while Hungarian goulash is a rich beef stew with paprika and no pasta.

---

Conclusion

Grandma’s Goulash is the ultimate comfort food—hearty, flavorful, and easy to make in just one pot. Whether you’re cooking for your family or meal-prepping for the week, this dish is sure to satisfy. With its rich tomato sauce, tender pasta, and savory beef, it’s a nostalgic meal that brings warmth to the table. Try it out, make it your own, and enjoy a taste of home-cooked goodness!

---

Print

Save this recipe on: