Description
Craving comfort food that never fails? Grandma’s Classic Corn Pudding is your answer. This easy dinner side dish combines pantry staples like creamed corn, whole corn, and muffin mix to create a custardy, golden-topped delight. Perfect for holiday spreads or weeknight meals, it’s one of those foolproof food ideas that feels like home. Whether you’re exploring breakfast ideas, hunting for a healthy snack, or need a quick recipe that feeds a crowd, this dish belongs on your table.
Ingredients
1 can (15 oz) whole kernel corn, drained
1 can (14.75 oz) creamed corn
1 cup sour cream
1/2 cup unsalted butter, melted
2 large eggs, room temperature
1 box (8.5 oz) corn muffin mix
1/4 cup granulated sugar (optional)
1/4 teaspoon salt
1/2 teaspoon ground black pepper
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk eggs, then mix in sour cream and melted butter.
3. Stir in creamed corn and drained whole kernel corn.
4. Add corn muffin mix, sugar (if using), salt, and pepper. Stir until just combined.
5. Pour the mixture into the baking dish and smooth the top.
6. Bake for 45–50 minutes until golden and the center is set but slightly jiggly.
7. Let cool for 10–15 minutes before serving.
Notes
Use room temperature ingredients for best blending and texture.
Customize with cheese, herbs, or spices for added flavor.
Let it rest after baking to firm up and slice neatly.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 7g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
Keywords: easy recipe, corn pudding, classic comfort food, dinner ideas, side dish, thanksgiving sides, southern recipe