Description
Rich, creamy, and boldly spiced, Gordon Ramsay’s Chicken Tikka Masala brings restaurant-quality flavor to your home kitchen. Marinated chicken thighs are grilled to smoky perfection, then simmered in a luscious tomato-based sauce infused with warming spices and a splash of cream. This easy dinner recipe is perfect for cozy nights, family meals, or when you’re craving something extra satisfying. Whether you’re looking for new dinner ideas, an easy recipe to impress, or just bold comfort food, this quick dinner classic will never disappoint. Ideal for pairing with naan, basmati rice, or a refreshing raita, it’s a must-try in your easy Indian-inspired food ideas list.
Ingredients
1 ½ pounds boneless skinless chicken thighs
1 cup plain Greek yogurt
1 tablespoon lemon juice
4 cloves garlic, grated
1 tablespoon fresh ginger, grated
1 tablespoon garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
½ teaspoon chili powder (adjust to taste)
1 teaspoon salt
2 tablespoons butter
1 cup tomato purée
½ cup heavy cream
1 tablespoon oil (for grilling)
2 tablespoons fresh cilantro (optional, for garnish)
Instructions
1. In a large bowl, mix Greek yogurt, lemon juice, garlic, ginger, garam masala, cumin, coriander, paprika, chili powder, and salt. Add chicken and mix well. Cover and marinate in the fridge for at least 1 hour or overnight.
2. Heat a grill pan or skillet over medium-high heat. Lightly oil it and sear marinated chicken for 5–6 minutes on each side until charred and cooked through. Set aside.
3. In a large skillet, melt butter over medium heat. Add garlic and ginger and sauté until fragrant. Stir in cumin, coriander, garam masala, and paprika. Cook for 30 seconds.
4. Pour in tomato purée and simmer for 10–15 minutes until thickened and slightly darker. Add salt to taste.
5. Reduce heat and stir in heavy cream. Simmer for 5–8 minutes until sauce becomes rich and smooth.
6. Add the cooked chicken to the sauce. Simmer for 5 more minutes so it absorbs the flavors.
7. Garnish with chopped cilantro and serve hot with rice or naan.
Notes
Marinating overnight is ideal for the best flavor and tenderness.
Don’t skip searing the chicken—it adds essential smoky depth.
Simmer the tomato base well before adding cream to avoid a raw taste.
Nutrition
- Serving Size: 1
- Calories: 420
- Sugar: 7
- Sodium: 620
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 3
- Protein: 28
- Cholesterol: 110
Keywords: chicken tikka masala, easy dinner, Indian-inspired recipe, creamy curry, comfort food, quick dinner ideas