Description

Craving the ultimate comfort food? This Good Ole Fashion Mac and Cheese is your answer. With a rich, creamy cheese sauce and perfectly cooked elbow macaroni, this easy recipe is everything you love about the classic dish. Whether you’re searching for a quick dinner idea, a crowd-pleasing potluck dish, or just some warm, cheesy goodness, this nostalgic favorite delivers every time. It’s an irresistible blend of sharp cheddar, buttery roux, and tender pasta that will have everyone asking for seconds. Perfect for family meals, cozy nights in, or even meal prep.

Ingredients

2 cups elbow macaroni
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk
1/2 cup heavy cream
2 1/2 cups sharp cheddar cheese, freshly shredded
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1/2 teaspoon ground mustard (optional)
1/4 teaspoon paprika (optional)

Instructions

Boil a large pot of salted water. Cook macaroni until al dente, then drain and set aside.
In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes to form a roux.
Slowly pour in milk and cream, whisking constantly until thickened (about 3–5 minutes).
Lower heat and stir in shredded cheese a bit at a time until fully melted.
Season with salt, pepper, mustard, and paprika if using.
Add cooked macaroni to the cheese sauce and mix until well-coated.
Serve warm, or transfer to a baking dish, top with extra cheese or breadcrumbs, and bake at 350°F for 20 minutes if desired.

Prep Time: 10 minutes
Cook Time: 10 minutes